Description
A comforting one-dish meal combining ground beef, potatoes, and cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (your choice)
- 1 onion, diced
- Salt and pepper to taste
- Optional: vegetables like green beans or corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the diced onion over medium heat. Drain any excess fat.
- In a baking dish, layer the sliced potatoes at the bottom.
- Spread the cooked ground beef mixture evenly over the potatoes.
- Pour the cream of mushroom soup over the beef layer.
- Sprinkle shredded cheese on top generously.
- Season with salt and pepper to your liking.
- Cover the dish with foil and bake for approximately 1 hour.
- Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
For added flavor, consider adding herbs like thyme or rosemary, and try mixing in different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg