Hobo Casserole combines the comforting elements of ground beef, potatoes, and cheese into a satisfying dish that’s perfect for a family dinner or a cozy night in. This dish evokes memories of casual gatherings and hearty meals shared with loved ones. It’s the kind of recipe that brings everyone around the table, making it a timeless favorite. As you savor every bite, you’ll understand why this dish stands out in so many homes.
Why you’ll love this dish
One of the best aspects of Hobo Casserole is its simplicity and versatility. It’s a one-dish wonder that requires minimal prep and cooking skill, making it perfect for busy weeknights or even relaxed weekends. This recipe is not only budget-friendly, but it’s also adaptable: you can throw in any vegetables you have on hand, such as green beans or corn, making it an excellent way to use up leftovers.
“This dish is a staple in our household! It’s delicious, filling, and makes for great leftovers. My kids love helping to make it, and I appreciate how easy it is.” – A Happy Home Cook
How this recipe comes together
Creating Hobo Casserole is a breeze! First, you’ll prep your ingredients and layer them in a baking dish. It involves browning some ground beef and onion, layering sliced potatoes, and then bringing it all together with cream of mushroom soup and cheese. Cover it, bake it, and let the oven work its magic. This step-by-step guide will help you nail every part of the process.
What you’ll need
To whip up this hearty meal, gather the following ingredients:
- 1 lb ground beef
- 4 large potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (your choice)
- 1 onion, diced
- Salt and pepper to taste
- Optional: vegetables like green beans or corn for added nutrition and flavor.
Feel free to substitute the ground beef with turkey, or the cream of mushroom soup with a homemade version for a lighter take.
Directions to follow
Now, let’s get cooking! Here’s how to prepare Hobo Casserole step-by-step:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the diced onion over medium heat. Drain any excess fat.
- In a baking dish, layer the sliced potatoes at the bottom.
- Spread the cooked ground beef mixture evenly over the potatoes.
- Pour the cream of mushroom soup over the beef layer.
- Sprinkle shredded cheese on top generously.
- Season with salt and pepper to your liking.
- Cover the dish with foil and bake for approximately 1 hour.
- Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Best ways to enjoy it
Hobo Casserole is a complete meal on its own, but pair it with a fresh green salad or some crusty bread to balance out the richness. It’s also delicious with a dollop of sour cream or a drizzle of your favorite hot sauce for an extra kick. Consider serving it with a side of steamed broccoli for a nutritious touch.
Storage and reheating tips
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. You can also freeze portions for later enjoyment. Just make sure to thaw before reheating. When you’re ready to eat, reheat in the oven at 350°F until warmed through or in a microwave, stirring occasionally.
Extra advice
For the best results, be sure not to overcook the beef; it should just be browned before layering. Consider adding herbs like thyme or rosemary to elevate the dish’s flavor. If you’re feeling adventurous, try mixing in different cheeses for a unique twist.
Creative twists
Explore different variations of Hobo Casserole! Add some taco seasoning for a Southwestern flair, or use broccoli and cheddar for a veggie-forward twist. You can also make a lighter version using low-fat cream soup or swapping out potatoes for sweet potatoes to boost the nutrition.
Common questions
How long does it take to prepare?
The total time to prepare and bake Hobo Casserole is about 1 hour and 15 minutes. Prep time is approximately 15 minutes, followed by baking time.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even sausage can be great alternatives. Just ensure they are fully cooked before layering.
Is this dish suitable for freezing?
Yes! Once fully cooled, you can freeze Hobo Casserole for up to 3 months. Just be sure to thaw it overnight in the refrigerator before reheating.
With these insights and instructions, you’re all set to create a delicious Hobo Casserole that will warm your heart and fill your tummy. Happy cooking!
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Hobo Casserole
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A comforting one-dish meal combining ground beef, potatoes, and cheese, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 4 large potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (your choice)
- 1 onion, diced
- Salt and pepper to taste
- Optional: vegetables like green beans or corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the diced onion over medium heat. Drain any excess fat.
- In a baking dish, layer the sliced potatoes at the bottom.
- Spread the cooked ground beef mixture evenly over the potatoes.
- Pour the cream of mushroom soup over the beef layer.
- Sprinkle shredded cheese on top generously.
- Season with salt and pepper to your liking.
- Cover the dish with foil and bake for approximately 1 hour.
- Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
For added flavor, consider adding herbs like thyme or rosemary, and try mixing in different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg