Name: Healthy Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 lb chicken breast; 4 cups chicken broth; 2 cups carrots, chopped; 1 cup celery, chopped; 1 onion, diced; 2 cups potatoes, cubed; 1 cup coconut milk; 2 tsp dried thyme; 2 tsp garlic powder; Salt and pepper to taste

Description

A delightful and healthy spin on the classic chicken pot pie, this creamy soup combines tender chicken with fresh vegetables.

Ingredients

Scale

1 lb chicken breast
4 cups chicken broth
2 cups carrots, chopped
1 cup celery, chopped
1 onion, diced
2 cups potatoes, cubed
1 cup coconut milk
2 tsp dried thyme
2 tsp garlic powder
Salt and pepper to taste

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Instructions

In a slow cooker or Instant Pot, combine the chicken, all the chopped vegetables, and the chicken broth.
Season the mixture with thyme, garlic powder, salt, and pepper.
For the slow cooker, set it on low for 6–8 hours. For the Instant Pot, use the soup setting for 20 minutes.
Once the chicken is cooked, shred it using two forks.
Stir in the coconut milk until well blended.
Serve hot and enjoy your healthy chicken pot pie soup!

Notes

Serve with whole-grain bread or a green salad. Great for freezing and storing leftovers.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Soup
Method: Slow Cooking / Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 22g
Cholesterol: 65mg