INTRODUCTION
There’s something truly special about a warm, hearty soup that makes you feel right at home, and this healthy chicken pot pie soup is no exception. It’s an easy-to-make comfort food that brings the cozy vibes of traditional chicken pot pie, without the fuss of a crust. Perfect for chilly evenings or when you’re feeling under the weather, this dish is not only packed with protein and veggies but also easily adaptable for various dietary needs. Whip it up in your Instant Pot or crockpot, and enjoy a delicious bowl of goodness that’s rich in flavor and wholesome ingredients.
Reasons to Try It
Imagine curling up on the couch with a warm bowl of chicken pot pie soup that’s quick to make but comforting in every possible way. This recipe checks all the boxes—it’s a budget-friendly meal that kids and adults can both enjoy, making it a winning choice for family dinners. Plus, it’s a fantastic way to sneak in a hefty serving of vegetables!
"This soup is a game-changer! It’s so simple and packed with flavor. My family couldn’t stop raving about it!" — Happy Cook 💕
How This Recipe Comes Together
The beauty of this healthy chicken pot pie soup lies in its simplicity and depth of flavor. In just a few easy steps, you can transform basic ingredients into a cozy meal that warms the heart. Let’s dive into what you’ll need to create this delightful dish!
What You’ll Need
Gather these items for your healthy chicken pot pie soup:
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup almond milk (or other dairy-free milk)
- 2 tsp dried thyme
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or ghee
Substitution Tips:
Feel free to switch out chicken for turkey or use vegetable broth for a vegetarian version. Frozen vegetables can also work in a pinch—just adjust the cooking time accordingly.
Step-by-Step Instructions
- Begin by heating olive oil or ghee in your Instant Pot or crockpot over medium heat. Sauté chopped onions, carrots, and celery until they’re nice and soft.
- Add the diced chicken and cook until it’s browned and cooked through.
- Next, stir in your diced potatoes, chicken broth, almond milk, thyme, garlic powder, and season with salt and pepper.
- If using an Instant Pot, seal the lid and cook on high pressure for about 10 minutes. For a crockpot, let it cook on low for 6-8 hours.
- Once the cooking time is up, stir everything well and serve hot.
Best Ways to Enjoy It
This healthy chicken pot pie soup is fabulous on its own, but why not elevate the experience? Consider serving it with a mixed greens salad topped with your favorite vinaigrette for added freshness. Crispy breadsticks or homemade whole-grain rolls make a delightful pairing, too! A sprinkle of fresh herbs like parsley or chives can brighten each bowl and add a touch of color.
How to Store and Freeze
Got leftovers? You are in luck! Store your chicken pot pie soup in an airtight container in the fridge, where it’ll stay fresh for up to 4 days. If you’re looking to freeze it, portion it out in freezer-safe bags or containers. It can stay frozen for about 3 months. When it’s time to enjoy again, simply thaw in the fridge overnight and reheat gently on the stove or in the microwave.
Helpful Cooking Tips
To make your soup even tastier, consider browning the chicken for a bit longer to lock in those flavors. If you want to add a little heat, some red pepper flakes will do the trick! For creamier soup, you can blend part of the mixture after cooking and then mix it back in; this adds an amazing texture.
Creative Twists
Feel free to give this chicken pot pie soup your own flair! Try adding different veggies like peas or green beans for additional color and nutrients. For a spicy kick, a dash of cayenne pepper or a few splashes of hot sauce could be just what you need. Experiment with fresh herbs like rosemary or oregano to enhance those comforting flavors.
Common Questions
Can I make this recipe vegetarian?
Yes! Simply replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
How can I thicken the soup?
If you’d like your soup thicker, consider adding a slurry of cornstarch and water or blending part of the cooked soup for a creamier consistency.
Is it possible to use frozen chicken?
Absolutely! Just ensure to adjust your cooking time: for the Instant Pot, you may need to add a few extra minutes, whereas in a crockpot, let it cook longer on low.
If you enjoyed this recipe, check out my articles on easy apple crisp and creamy mushroom soup for more delicious comfort food ideas!
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Healthy Chicken Pot Pie Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and hearty chicken pot pie soup that’s easy to make and packed with flavor and nutrients.
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup almond milk (or other dairy-free milk)
- 2 tsp dried thyme
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or ghee
Instructions
- Heat olive oil or ghee in your Instant Pot or crockpot over medium heat. Sauté onions, carrots, and celery until soft.
- Add diced chicken and cook until browned and cooked through.
- Stir in diced potatoes, chicken broth, almond milk, thyme, garlic powder, and season with salt and pepper.
- If using an Instant Pot, seal the lid and cook on high pressure for about 10 minutes. For a crockpot, cook on low for 6-8 hours.
- Once the cooking time is up, stir everything well and serve hot.
Notes
To make it vegetarian, replace chicken with chickpeas or tofu and use vegetable broth. This soup can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg