Description
A hearty grilled steak bowl topped with creamy sauce and grilled zucchini, served on a bed of wholesome quinoa.
Ingredients
Scale
- 1 lb steak
- 1 cup quinoa
- 2 medium zucchinis
- 2 cloves garlic, minced
- 1/2 cup cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika
- 2 tbsp lemon juice
Instructions
- Cook the quinoa according to package instructions.
- Season steak on both sides with salt, pepper, and smoked paprika. Grill to preferred doneness (5-7 minutes per side for medium-rare).
- Let the steak rest for a few minutes before slicing thinly.
- Slice zucchini into thick rounds, toss with olive oil, salt, and pepper, and grill until tender and charred (3-5 minutes per side).
- For the sauce, mix garlic, cream, lemon juice, salt, and pepper until smooth.
- Assemble the bowl: layer quinoa, then grilled zucchini, sliced steak, and drizzle with creamy sauce.
Notes
For lower-carb options, substitute quinoa with cauliflower rice. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg