Description
Indulge in the fudgy goodness of these easy-to-make brownie cookies, featuring a chewy center and crispy edges.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually stir this mixture into the chocolate mixture until well blended.
- Fold in the chocolate chips.
- Drop tablespoonfuls of the cookie dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, until edges are firm but centers are soft. Cool on sheets for a few minutes before transferring to wire racks.
Notes
For a gluten-free option, substitute with almond or gluten-free all-purpose flour. Try adding chopped nuts or a sprinkle of sea salt for different flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg