Brownie cookies are the ultimate indulgence, marrying the fudginess of brownies with the convenient format of cookies. When I first baked these Gourmet Brownie Cookies, I couldn’t believe how easy they were to make and how utterly delicious they turned out. With that perfect chewy center and a crispy edge, they are an irresistible treat for any occasion. Whether you’re looking to impress guests at a gathering or simply want a sweet pick-me-up after a long day, these cookies are a mouthwatering choice.
Why you’ll love this dish
This recipe is a game-changer for those who crave rich, chocolatey goodness without spending hours in the kitchen. You can whip them up in no time, making it perfect for busy weeknights or spontaneous sweet cravings. Plus, kids and adults alike will adore their taste! These Gourmet Brownie Cookies are an excellent choice for bake sales, holiday treats, or even cozy family afternoons.
"These cookies were a huge hit at our last family gathering! They disappeared in minutes, and everyone asked for the recipe!" – A satisfied recipe tester.
How this recipe comes together
Creating these delectable cookies is a straightforward process that requires just a few steps. First, you’ll start by mixing your wet and dry ingredients separately before bringing everything together. Then, a gentle fold-in of chocolate chips ensures every bite has that extra gooey chocolatey goodness. Finally, you’ll bake the cookies until their edges firm up, leaving the centers perfectly chewy.
This concise overview allows you to feel confident as you prepare and bake these cookies, giving you a clear vision of the delightful treat that awaits!
What you’ll need
To bake these irresistible cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
If needed, you can substitute the unsalted butter with coconut oil, though this may give a slightly different texture and flavor. For gluten-free versions, try almond or gluten-free all-purpose flour!
Step-by-step instructions for preparing Gourmet Brownie Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until the mixture is smooth and fluffy.
- Beat in the eggs one at a time—this helps maintain that rich texture. Then, stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually stir this dry mixture into the chocolate mixture until well blended.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
- Drop tablespoonfuls of the cookie dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are firm but the centers remain soft. Allow to cool on the sheet for a few minutes before transferring the cookies to wire racks. Enjoy your gourmet brownie cookies!
Best ways to enjoy it
Serving these Gourmet Brownie Cookies is a delight in itself. They can stand alone as a sweet treat, but for a truly decadent experience, consider pairing them with a scoop of vanilla ice cream. Drizzling warm chocolate sauce over them elevates their status to a gourmet dessert! They also make for perfect lunchbox treats or energy boosters during the day.
Keeping leftovers fresh
If you find yourself with leftover cookies (though I doubt it!), store them in an airtight container at room temperature for up to a week. For longer storage, feel free to freeze them in a freezer-safe container. Just make sure they’re separated by parchment paper to prevent sticking! When you want to enjoy one again, let it defrost at room temperature, or pop it in the microwave for a few seconds to restore its gooey goodness.
Helpful cooking tips
- Make sure your butter is softened but not melted, as this allows for proper creaming with the sugar.
- Be careful not to overmix the batter when combining dry and wet ingredients, as this can lead to tough cookies.
- If using chocolate chips, try different varieties such as semi-sweet, dark chocolate, or even white chocolate for a unique twist.
Creative twists
Feel free to get creative with this recipe! You can add in chopped nuts like walnuts or pecans for a crunchy texture or even introduce a sprinkle of sea salt on top right before baking to enhance the chocolate flavor. Additionally, considering different mix-ins like dried fruits can provide an unexpected and delightful taste sensation!
Common questions
How long does it take to make these cookies?
From start to finish, you can expect the process to take about 30-40 minutes, including baking time.Can I use cocoa powder substitutes?
While cocoa powder is best for this recipe, carob powder can be an alternative, though it will change the flavor profile.What are the best ways to freeze these cookies?
To freeze, shape the dough into balls, flash freeze them on a baking sheet, then transfer to a freezer-safe bag. You can bake them straight from the freezer, simply adding a couple of minutes to the bake time.
Baking these Gourmet Brownie Cookies will not just satisfy your sweet tooth; it will also allow you to share joy, warmth, and a little piece of heaven on a plate. Enjoy!
Print
Gourmet Brownie Cookies
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Indulge in the fudgy goodness of these easy-to-make brownie cookies, featuring a chewy center and crispy edges.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually stir this mixture into the chocolate mixture until well blended.
- Fold in the chocolate chips.
- Drop tablespoonfuls of the cookie dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, until edges are firm but centers are soft. Cool on sheets for a few minutes before transferring to wire racks.
Notes
For a gluten-free option, substitute with almond or gluten-free all-purpose flour. Try adding chopped nuts or a sprinkle of sea salt for different flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg