Description
A delightful and easy appetizer made with sweet mini peppers and creamy goat cheese, perfect for any gathering.
Ingredients
Scale
- 1 pound mini sweet bell peppers (about 12 peppers)
- 10 ounces goat cheese
- Balsamic glaze, for drizzling
- Honey, for drizzling
- 2 tablespoons fresh thyme (or dried if fresh isn’t available)
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the mini peppers thoroughly.
- Cut each pepper in half lengthwise and remove the seeds along with any white flesh you find inside.
- Scoop a couple of portions of goat cheese into each pepper half.
- Arrange the filled peppers in a single layer on a baking dish or sheet.
- Bake in the preheated oven for 20-25 minutes, or until the peppers are lightly browned and soft.
- Transfer the roasted peppers to a serving platter. Drizzle with balsamic glaze and honey, sprinkle with fresh thyme, and add freshly ground black pepper to taste.
- Serve warm and enjoy!
Notes
Experiment with other cheeses or toppings to add a personal touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg