Description
Garlic Parmesan Focaccia Bread combines a crispy golden crust with a soft airy interior and irresistible flavors of garlic and cheese, making it perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 ¾ cups warm water (about 110°F)
- 3 tablespoons olive oil (for topping)
- 3 cloves garlic, finely minced
- ½ teaspoon salt (for topping)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional)
- Additional olive oil for greasing
- Flaky sea salt for sprinkling
- Fresh parsley or herbs for garnish (optional)
Instructions
- In a large bowl, whisk together the flour, salt, and instant yeast until combined.
- Stir in the olive oil and warm water until a sticky dough forms—there’s no need to knead!
- Cover the bowl with plastic wrap and let it rise at room temperature for 1 to 2 hours, until it has doubled in size.
- Preheat your oven to 425°F (220°C) and generously grease a 9×13-inch baking dish or sheet pan with olive oil.
- Gently transfer the risen dough to the prepared pan, stretching it to the edges as you go. Allow it to rest for an additional 30 minutes while you prepare the topping.
- In a small saucepan over low heat, warm the olive oil. Add the minced garlic and a pinch of salt, cooking until fragrant. Remove from heat and set aside.
- Use your fingers to create deep dimples in the dough, then drizzle the garlic oil over the top. Sprinkle with grated Parmesan cheese, fresh herbs, and a pinch of flaky sea salt.
- Bake in the preheated oven for 20 to 25 minutes until the top is golden brown and crispy.
- Let the bread cool for about 10 minutes before slicing into squares or strips. Enjoy it warm!
Notes
Store in an airtight container at room temperature for up to 2 days or freeze individual slices for longer storage. Warming in the microwave can refresh slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg