Garlic Parmesan Crockpot Chicken and Potatoes is one of those meals that never fails to impress. It’s a beautifully simple recipe that showcases tender chicken and flavorful potatoes, all infused with the rich taste of garlic and parmesan. I often turn to this dish on busy weeknights when I need something hassle-free yet satisfying for my family. With just a few ingredients and minimal prep time, it magically transforms into a hearty meal, perfect for gatherings or a cozy dinner at home.
Why You’ll Love This Dish
There are many reasons to try Garlic Parmesan Crockpot Chicken and Potatoes. For one, it’s incredibly easy to prepare, making it a fantastic choice for busy parents, novice cooks, or anyone looking to avoid hours in the kitchen. Plus, this dish is budget-friendly, utilizing simple yet flavorful ingredients that you likely have on hand.
Don’t just take my word for it—here’s what a thrilled home cook had to say:
"This recipe became an instant family favorite! The chicken was so tender, and the garlic and parmesan made every bite delightful! I love how I could set it and forget it."
This dish is not just about flavor; it’s about convenience too. You can make it in your crockpot, leaving you free to tackle other tasks—or relax on the couch with a good book while it cooks!
The Cooking Process Explained
Getting started with Garlic Parmesan Crockpot Chicken and Potatoes is straightforward and rewarding. This recipe involves layering ingredients, seasoning them well, and letting the crockpot work its magic. Here’s what you can expect throughout the cooking process:
- Prep Easy: You’ll begin by prepping your ingredients, which takes only a few minutes.
- Flavorful Seasoning: Season the chicken beautifully, ensuring it’s bursting with flavor.
- Layering: In the crockpot, you’ll layer your potatoes first, followed by the chicken and the other savory ingredients.
- Set It and Forget It: Turn on your crockpot, and let it cook while you focus on other things.
Before you know it, you’re only a few hours away from a delicious meal!
What You’ll Need
Gather these items to whip up this incredible recipe:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Feel free to swap out baby potatoes for another type of potato, or if you’re looking for a low-carb option, you can serve it over zucchini noodles!
Step-by-Step Instructions
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Let’s dive into the simple steps:
- Wash and Prepare Potatoes: Begin by washing the baby potatoes and cutting them in half. Set them aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if you like a kick) until they are well coated.
- Layer in Crockpot: Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts right on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes to ensure they are well coated.
- Incorporate Garlic and Cheese: Sprinkle the minced garlic over the chicken, then add the grated parmesan cheese, covering the chicken generously.
- Cook: Cover and set the crockpot on low for 6–7 hours or high for 3–4 hours, until the chicken is tender, and reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve: Once cooked, gently remove the chicken and potatoes from the crockpot. Drizzle any remaining sauce over the top for an extra burst of flavor.
- Garnish: Chop some fresh parsley and sprinkle it over the dish for color and freshness.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

Best Ways to Enjoy It
When serving Garlic Parmesan Crockpot Chicken and Potatoes, consider creative platting ideas. You can serve it straight from the crockpot for a casual family dinner or dress it up for guests. Pair it with a fresh green salad or some crusty bread to soak up those delicious garlic-infused juices.
Additionally, you could serve it alongside seasonal roasted vegetables for a well-rounded meal. If you’re feeling adventurous, try this dish over a bed of creamy polenta for a comforting twist!
Storage and Reheating Tips
To keep your leftovers fresh, allow the Garlic Parmesan Crockpot Chicken and Potatoes to cool completely before transferring them to an airtight container. Properly stored in the fridge, they can last for up to 3-4 days.
If you want to freeze them, make sure to use freezer-friendly containers. Defrost overnight in the fridge when you’re ready to enjoy them again. For best results, reheat in the microwave or on the stove until fully warmed through.
Practical Cooking Tips
Here are some tips to elevate your cooking experience:
- Use Fresh Ingredients: Fresh garlic delivers a stronger flavor compared to pre-minced options.
- Customize Seasonings: Adjust the Italian seasoning to suit your taste—add more or less according to your palate.
- Don’t Skip the Browning: For an even richer flavor, browning the chicken slightly before adding it to the crockpot can deepen the meal’s taste.
Creative Twists
Explore variations to keep things exciting! Consider these options:
- Herb Variations: Swap Italian seasoning with fresh herbs like rosemary or thyme for a different flavor profile.
- Cheese Choices: Experiment with different cheeses, such as mozzarella or a spicy pepper jack for a kick.
- Vegetarian Version: Replace chicken with hearty vegetables like butternut squash or mushrooms, and use vegetable broth to maintain the flavor depth.
Common Questions
How long does it take to cook?
When following the low setting on your crockpot, it typically takes 6-7 hours. On high, expect 3-4 hours. Always ensure chicken reaches an internal temperature of 165°F (75°C).
Can I substitute the chicken with another protein?
Absolutely! You can use turkey breasts or even firm tofu for a vegetarian take—just adjust cooking times accordingly.
Is this dish suitable for meal prep?
Yes, it’s great for meal prep! Just divide into portions and store in resealable containers in the fridge or freezer for easy access throughout the week.
With this recipe, you are well on your way to creating a comforting meal that brings warmth and satisfaction to the table. Happy cooking!
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A beautifully simple crockpot recipe featuring tender chicken and flavorful garlic parmesan potatoes, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and prepare the baby potatoes, cutting them in half and setting aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until well coated.
- Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic over the chicken and add the grated parmesan cheese.
- Cover and set the crockpot on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken and potatoes from the crockpot and drizzle any remaining sauce over the top.
- Chop fresh parsley and sprinkle over the dish before serving.
Notes
For a low-carb option, serve over zucchini noodles. Leftovers can last in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg
