Description
Delicious Garlic Parmesan Cheeseburger Bombs combining the satisfying flavors of cheeseburgers with garlic and Parmesan in a crispy, buttery biscuit exterior.
Ingredients
Scale
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cans refrigerated biscuit dough (8 biscuits each)
- 2 tbsp melted butter
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder (for the topping)
Instructions
- Prepare Your Ingredients: Measure out all your ingredients for easier cooking.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with 2 tsp garlic powder, salt, and black pepper. Drain excess fat and set aside.
- Assemble Your Cheeseburger Bombs: Preheat oven to 375°F (190°C). Flatten each biscuit, fill with cooked beef and cheddar cheese, seal, and place seam-side down on a baking sheet.
- Bake the Cheeseburger Bombs: Bake for 12-15 minutes or until golden brown.
- Add the Parmesan Garlic Topping: Mix melted butter, Parmesan, and additional garlic powder. Brush over warm bombs after baking.
Notes
These bombs are best served warm, drizzled with ranch dressing or your favorite dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg