Description
A hearty and comforting slow cooker recipe featuring tender beef and cubed potatoes in a rich garlic butter sauce.
Ingredients
Scale
- 1 pound beef (cubed)
- 1 pound potatoes (cubed)
- 4 tablespoons garlic (minced)
- 1/2 cup butter
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- In your slow cooker, layer in the cubed beef and potatoes.
- In a small saucepan over low heat, melt the butter and add minced garlic. Stir gently until fragrant.
- Pour the garlic butter over the beef and potatoes. Season generously with salt and pepper.
- Stir everything gently to ensure even coating.
- Cover and cook on low for 6-8 hours until the beef is fork-tender.
- Dish it out hot, garnishing with fresh herbs to impress!
Notes
Feel free to customize this recipe by using chicken instead of beef or trying sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg