Description
A refreshing and healthier dessert made with creamy Greek yogurt and fresh raspberries, perfect for warm days.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh raspberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, add the Greek yogurt, fresh raspberries, honey, and vanilla extract. Blend until smooth and creamy.
- Pour the mixture into a suitable container and place it in the freezer for about 3-4 hours, or until firm.
- Allow it to sit at room temperature for a few minutes to soften slightly before serving.
- Scoop out portions and enjoy your delicious fruity treat!
Notes
For a smoother consistency, freeze raspberries for about 30 minutes before blending. Add more sweetener if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg