Description
A comforting casserole combining French onion soup, ground beef, and rice with melted cheese.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup White Rice (uncooked)
- 1 can French Onion Soup (10.5 oz)
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 2 cups Beef Broth
- 1 Onion (optional)
- Salt and Pepper to taste
- Cooking Oil for browning the beef
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a splash of cooking oil over medium heat. Add the ground beef and cook until browned.
- If using onion, drain excess fat and add chopped onion. Cook until softened.
- In a large bowl, combine the cooked beef mixture, white rice, French onion soup, and beef broth. Season with salt and pepper.
- Pour into a greased casserole dish and sprinkle cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Serve with a side salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg