INTRODUCTION
You know those days when you crave something warm, hearty, and downright comforting? That’s when this French Onion Ground Beef and Rice Casserole comes to the rescue! Combining the savory goodness of ground beef with fragrant onions and creamy cheese, this dish is a welcome addition to any dinner table. Whether it’s a busy weeknight or a laid-back family gathering, this casserole is sure to please everyone. With just a few simple ingredients, you can create a meal that’s both satisfying and full of flavor.
Why You’ll Love This Recipe
What makes this casserole a must-try in your kitchen? Simply put, it’s a one-pot wonder that brings together delicious flavors with minimal fuss! This dish stands out for its comforting nature, budget-friendly ingredients, and the fact that it’s always a hit with kids and adults alike.
"This casserole has become an instant family favorite! It’s cozy, filling, and oh-so-delicious!" – Happy Home Cook
How to Make French Onion Ground Beef and Rice Casserole
Crafting this casserole is a breeze! In just a few steps, you’ll be savoring its rich, savory taste. Simply gather your ingredients, sauté some aromatics, mix everything together, and bake until bubbly. Let’s dive into what you’ll need!
Ingredients
Gather these items to whip up this delightful casserole:
- 1 pound ground beef
- 1 cup white rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese (e.g., mozzarella or Swiss)
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Quick Tip: If you’re short on time, feel free to use pre-cooked rice or substitute lean ground turkey for a healthier twist!
Directions
Here’s how to prepare your delicious casserole in just a few easy steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions are nice and translucent.
- Next, stir in the ground beef, seasoning generously with salt and pepper. Cook until the beef is browned.
- Pour in the rice, beef broth, and French onion soup, mixing well. Bring everything to a gentle simmer.
- Transfer the hearty mixture into a greased casserole dish.
- Sprinkle the shredded cheese generously on top.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is beautifully bubbly and golden.
- Allow to cool slightly before serving.
Serving Suggestions
This casserole is delicious on its own, but pairing it with a simple green salad or roasted vegetables can elevate your meal. For added crunch, serve it with some garlic bread on the side. It’s perfect for family dinners or pot lucks where you’re looking to impress without the stress!
Storage & Reheating
To keep leftovers fresh, store the casserole in an airtight container in the fridge for up to 4 days. If you’d like to freeze it, simply cover it well before placing it in the freezer, where it can last for about 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven until warmed through.
Pro Tips
- For an extra depth of flavor, consider adding a splash of Worcestershire sauce when browning the beef.
- A touch of thyme or rosemary can really enhance the aromatic nature of this dish.
- If you love a bit of heat, toss in some crushed red pepper flakes for a spicy kick!
Variations
Looking to switch things up? Here are a few creative twists you can try:
- Swap the ground beef for shredded chicken or turkey.
- Use brown rice instead of white for a nuttier flavor and added nutrition.
- Incorporate sautéed mushrooms for an earthy touch or throw in some spinach for extra greens.
FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it tightly, and store it in the fridge. Just bake it when you’re ready to enjoy.
What if I don’t have beef broth?
No problem! Chicken broth or vegetable broth can serve as great alternatives. The flavor may vary slightly, but it will still be delicious.
Can I substitute the cheese?
Definitely! Feel free to experiment with different cheeses like cheddar or Monterey Jack to find your perfect melty topping.
- Comfort Food Favorites
- Easy Casserole Recipes
French Onion Ground Beef and Rice Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting one-pot casserole combining savory ground beef, fragrant onions, and creamy cheese, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup white rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese (e.g., mozzarella or Swiss)
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions are translucent.
- Stir in the ground beef, seasoning generously with salt and pepper. Cook until the beef is browned.
- Pour in the rice, beef broth, and French onion soup, mixing well and bringing to a gentle simmer.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the shredded cheese on top.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
For added flavor, consider a splash of Worcestershire sauce when browning the beef or adding herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg