French Onion Ground Beef and Rice Casserole: A Comforting Classic
There’s something truly comforting about a warm casserole bubbling in the oven, and this French Onion Ground Beef and Rice Casserole is no exception. Combining the savory flavors of French onion soup with hearty ground beef, tender rice, and melted cheese, it’s a meal that warms not just the belly but also the heart. Whether you’re prepping a weeknight dinner after a long day or looking for a simple yet satisfying dish for family gatherings, this casserole doesn’t disappoint.
Why make this recipe
Reasons to try it
This dish stands out for several reasons—it’s quick to prepare, budget-friendly, and absolute kid-approved. Imagine arriving home after a hectic day to the enticing aroma of this casserole baking in the oven. It’s especially perfect for busy weeknights when you want a meal that feels like a hug in a dish. Plus, it uses pantry staples, so you likely won’t need to make an extra trip to the grocery store.
"This casserole has become my family’s go-to! It’s so easy to make, and everyone loves it. Plus, the leftovers are just as delicious!" – A happy home cook
How to make French Onion Ground Beef and Rice Casserole
Step-by-step overview
Making this casserole is a straightforward task that requires only a few steps. You’ll be browning the beef, mixing it with a few key ingredients, and then letting the oven work its magic. By breaking it down into easy-to-follow actions, you’ll find that this dish comes together effortlessly, making it an ideal choice for a busy cook.
Ingredients you’ll need
- Ground Beef: 1 lb
- White Rice: 1 cup (uncooked)
- French Onion Soup: 1 can (10.5 oz)
- Shredded Cheese: 1 cup (choose cheddar or mozzarella)
- Beef Broth: 2 cups
- Onion (optional): 1, for enhanced flavor
- Salt and Pepper: to taste
- Cooking Oil: for browning the beef
Preparing French Onion Ground Beef and Rice Casserole
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a splash of cooking oil over medium heat. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.
- If you’re using onion, drain the excess fat from the beef and add the chopped onion. Cook until it softens, which adds a beautiful layer of flavor.
- In a large mixing bowl, combine the cooked beef mixture with white rice, French onion soup, and beef broth. Season with salt and pepper to taste.
- Pour this hearty mixture into a greased casserole dish and sprinkle the shredded cheese on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, carefully remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let the casserole cool slightly before serving.
How to serve French Onion Ground Beef and Rice Casserole
Best ways to enjoy it
When it comes to serving this casserole, think comfort food. A simple side salad with a light vinaigrette can balance the richness of the dish. For added warmth, pair it with crusty bread to soak up any delicious sauce. A dollop of sour cream can also add a tangy kick.
How to store
Keeping leftovers fresh
If you have any leftovers (though they may not last long), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or place it back in the oven at 350°F until heated through. If you want to save some for later, you can freeze individual portions for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn.
Tips to make
Helpful cooking tips
To enhance the flavor even more, consider adding a sprinkle of garlic powder or some herbs—thyme or parsley work beautifully. And if you love a little crunch, you can top the casserole with some breadcrumbs before the final baking stage.
Variations
Creative twists
Feeling adventurous? Try swapping out the ground beef for ground turkey or chicken for a lighter version. You could even throw in some sautéed mushrooms or bell peppers for added texture and flavor. If you’re looking for a vegetarian twist, substitute the beef with lentils or a meat substitute for a hearty plant-based meal.
FAQs
Common questions
What is the prep time for this casserole?
Prep time is about 15 minutes, and cooking takes around 40-45 minutes, so it’s perfect for a meal that comes together quickly.
Can I use brown rice instead?
Yes, but keep in mind that brown rice takes longer to cook! You may need to adjust the liquid and cooking time accordingly.
How long can I store leftovers?
You can keep the casserole in the refrigerator for up to 3 days or freeze it for up to 3 months.
Enjoy the comforting flavors of this French Onion Ground Beef and Rice Casserole, and make it a pantry staple in your home!
Print
French Onion Ground Beef and Rice Casserole
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting casserole combining French onion soup, ground beef, and rice with melted cheese.
Ingredients
- 1 lb Ground Beef
- 1 cup White Rice (uncooked)
- 1 can French Onion Soup (10.5 oz)
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 2 cups Beef Broth
- 1 Onion (optional)
- Salt and Pepper to taste
- Cooking Oil for browning the beef
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a splash of cooking oil over medium heat. Add the ground beef and cook until browned.
- If using onion, drain excess fat and add chopped onion. Cook until softened.
- In a large bowl, combine the cooked beef mixture, white rice, French onion soup, and beef broth. Season with salt and pepper.
- Pour into a greased casserole dish and sprinkle cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Serve with a side salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg