Description
Light and fluffy pancakes that are perfect for breakfast or brunch, easily customizable with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
- Optional: maple syrup, fruit, or toppings of your choice
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter until well blended.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix!
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Enjoy your pancakes warm, drizzled with syrup or topped with your favorites!
Notes
For extra fluffiness, let the batter rest for about 5 minutes before cooking. A few lumps in the batter are okay.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg