Description
Deliciously gooey espresso brownies that combine rich chocolate and coffee flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (cold)
- 1 cup + 2 tbsp semi-sweet chocolate chips
- 1 cup all-purpose flour
- 3 tbsp dark cocoa powder
- 2 tbsp espresso powder
- 1/2 tsp salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/2 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- In a stainless steel pan, brown the butter over medium heat for about 10-12 minutes.
- Add the chocolate chips to the bowl of browned butter and stir until melted and smooth. Let it cool slightly.
- In another bowl, whisk together the flour, cocoa powder, espresso powder, and salt.
- In a mixing bowl, beat the eggs, sugar, and vanilla on medium speed for 1-2 minutes until fluffy.
- With the mixer on low, stream the melted chocolate and butter mixture into the egg mixture, stirring until just combined.
- Gently fold in the dry ingredients until fully integrated.
- Pour the batter into the prepared baking pan and bake for 30-40 minutes or until a toothpick comes out with moist crumbs.
- Allow the brownies to cool completely on a wire rack, then cut into 16 squares.
Notes
Store brownies in an airtight container at room temperature for up to a week. They can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg