Description
A comforting one-pan meal featuring tender chicken and silky egg noodles bathed in buttery goodness, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- In a large pan over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with garlic powder, salt, and pepper, then place them in the pan. Sear for about 6-7 minutes on each side until they’re golden brown and fully cooked. Remove the chicken from the pan and set aside.
- In that same pan, pour in the chicken broth and bring it to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, drain any excess liquid and add them back to the pan. Mix in the remaining 2 tablespoons of butter, stirring until it’s melted and the noodles are nicely coated.
- Slice the chicken, return it to the pan, and gently toss everything together. If you wish, add a sprinkle of parsley for garnish. Serve warm and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days, or freeze for longer storage. Reheat with a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg