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This easy one-pan chicken with buttered noodles is the ultimate comfort food that delivers big on flavor without demanding hours in the kitchen. Perfect for busy weeknights or a cozy family dinner, this dish is a delightful mix of tender chicken and silky noodles bathed in buttery goodness. Not only is it quick to prepare, but it’s also a hit with both kids and adults alike—making it a staple recipe you’ll want to keep on hand.
Why You’ll Love This Recipe
What makes this dish so special? For starters, it’s incredibly convenient to whip up—all in a single pan! It cuts down on cleanup time, leaving you to savor every bite without the hassle. Plus, it’s budget-friendly, using pantry staples to create a satisfying meal. Those creamy buttered noodles with perfectly seasoned chicken will warm your heart and soul.
"This recipe is a game changer! It’s so easy, and the flavors are incredible. My kids are always asking for it!"
How to Make Easy One-Pan Chicken with Buttered Noodles
Making this dish is a breeze, requiring just a handful of straightforward ingredients and steps. You’ll sear the chicken until golden brown, cook the egg noodles in a savory chicken broth, and then bring it all together for a delicious meal. Here’s a quick list of what you’ll need:
Ingredients
Gather these items to make your one-pan wonder:
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parsley for garnish (optional)
Need alternatives? You can swap the egg noodles for whole wheat or gluten-free varieties, and if you don’t have chicken broth, vegetable broth works just fine.
Directions
In a large pan over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with garlic powder, salt, and pepper, then place them in the pan. Sear for about 6-7 minutes on each side until they’re golden brown and fully cooked. Remove the chicken from the pan and set aside.
In that same pan, pour in the chicken broth and bring it to a boil. Add the egg noodles and cook according to package instructions until al dente.
Once the noodles are cooked, drain any excess liquid and add them back to the pan. Mix in the remaining 2 tablespoons of butter, stirring until it’s melted and the noodles are nicely coated.
Slice the chicken, return it to the pan, and gently toss everything together. If you wish, add a sprinkle of parsley for garnish. Serve warm and enjoy!
Serving Suggestions
This dish shines on its own, but you can elevate your meal with some vibrant sides. Serve it alongside a fresh green salad for a nice crunch, or pair it with steamed vegetables for added nutrition. Alternatively, consider a sprinkle of grated Parmesan cheese or a dash of red pepper flakes for an extra kick. Whether it’s a family gathering or a cozy night in, this dish is perfect for any occasion.
Storage & Reheating
To keep your leftovers fresh, store any uneaten chicken and noodles in an airtight container in the fridge. They’ll last up to 3-4 days. For longer storage, you can freeze the meal; just ensure it’s cooled before transferring to a freezer-safe container. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of chicken broth to keep the noodles flavorful.
Pro Tips
To take your one-pan chicken with buttered noodles to the next level, consider marinating the chicken in herbs for extra flavor. You can also add fresh vegetables like spinach or bell peppers during the noodle cooking process for a color boost and added nutrition. Remember, the key to perfectly cooked noodles is stirring occasionally to prevent sticking, so keep an eye on them!
Variations
Get creative with your recipe! For a spicy twist, toss in some red pepper flakes or your favorite hot sauce in with the chicken. You could also experiment by using different proteins, like shrimp or tofu. If you’re looking for a more hearty flavor, adding mushrooms or cheese can create a delightful twist on the classic dish.
FAQs
Can I use boneless skinless thighs instead of chicken breasts?
Yes! Boneless skinless thighs make a great substitution and offer a richer flavor. Just adjust cooking times accordingly.
What if I don’t have egg noodles?
Don’t fret—almost any pasta type works in this recipe. Just refer to the package directions for cooking times.
Can I make this dish in advance?
Absolutely! This meal can be prepared ahead of time, allowing the flavors to meld beautifully, making it even tastier the next day. Just reheat when ready to serve!
- One-pan dinner ideas
- Quick chicken recipes
Easy One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting one-pan meal featuring tender chicken and silky egg noodles bathed in buttery goodness, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- In a large pan over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with garlic powder, salt, and pepper, then place them in the pan. Sear for about 6-7 minutes on each side until they’re golden brown and fully cooked. Remove the chicken from the pan and set aside.
- In that same pan, pour in the chicken broth and bring it to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, drain any excess liquid and add them back to the pan. Mix in the remaining 2 tablespoons of butter, stirring until it’s melted and the noodles are nicely coated.
- Slice the chicken, return it to the pan, and gently toss everything together. If you wish, add a sprinkle of parsley for garnish. Serve warm and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days, or freeze for longer storage. Reheat with a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg