why make this recipe
Easy oatmeal cookies are a simple and delicious treat that anyone can make. They are soft, chewy, and perfect for any occasion. These cookies use common ingredients and require minimal effort, making them a great choice for beginners or anyone looking for a quick dessert. Additionally, they are versatile and can be customized with your favorite mix-ins, like chocolate chips or nuts.
how to make Easy Oatmeal Cookies
Ingredients:
- 1 cup quick oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract, ensuring everything is well combined.
- In another bowl, whisk together the quick oats, flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Easy Oatmeal Cookies
Serve these cookies warm or at room temperature. They are delicious on their own or with a glass of milk. You can also enjoy them alongside coffee or tea. For an added treat, try spreading a little peanut butter or Nutella on top.
how to store Easy Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container and freeze for up to three months. Just thaw them at room temperature when you’re ready to enjoy them.
tips to make Easy Oatmeal Cookies
- Make sure your butter is softened but not melted for the best texture.
- For chewier cookies, don’t overmix the dough.
- Add chocolate chips, raisins, or nuts to the dough for extra flavor.
- If you like your cookies crispier, bake them a minute or two longer.
variation
You can easily change up this recipe. Try using rolled oats instead of quick oats for a heartier texture. You can also add spices such as cinnamon or nutmeg for extra warmth. Another fun variation is to add coconut flakes or dried fruit to the dough.
FAQs
1. Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats. The texture will be a bit different, but they will still taste great.
2. How long do these cookies last?
The cookies can last about one week in an airtight container at room temperature.
3. Can I make these cookies gluten-free?
Yes, you can use gluten-free all-purpose flour to make these cookies gluten-free.
4. Can I freeze the dough before baking?
Absolutely! You can scoop the dough onto a baking sheet and freeze the individual scoops. Once frozen, transfer them to a freezer bag. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Easy Oatmeal Cookies
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and soft oatmeal cookies that are simple to make and perfect for any occasion.
Ingredients
- 1 cup quick oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the quick oats, flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Store in an airtight container for up to one week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg