Introduction
There’s something truly comforting about a homemade chicken pot pie casserole, don’t you think? This easy dish brings together tender shreds of chicken with vibrant mixed vegetables and a creamy sauce, all topped with a warm, golden crust. Whether it’s a cool evening or a family gathering, this recipe is the perfect answer to “What’s for dinner?” I remember the first time I made it—my family devoured it within minutes, claiming it rivaled the classic pie, and I knew I’d found a keeper.
Why make this recipe
Why you’ll love this dish:
This chicken pot pie casserole is not just a meal; it’s an experience! It’s quick to prepare, budget-friendly, and kids absolutely adore it. Imagine being able to whip this up on a busy weeknight, serving something wholesome and delicious without breaking a sweat. It’s perfect for those who crave the warm, nostalgic comfort of pot pie but prefer a simpler, shareable version.
"I made this casserole last week, and my kids have already asked for it again! It’s warm, filling, and just so easy to throw together!"
How to make Easy Homemade Chicken Pot Pie Casserole
Preparing this casserole is as straightforward as it gets! Here’s a step-by-step overview:
- Gather your ingredients.
- Mix the filling in a large bowl.
- Pour the delicious mixture into a greased casserole dish.
- Cover with biscuit dough or pie crust.
- Bake until golden brown and bubbly.
What’s great about this recipe is not just its flavor, but how it marries convenience with the beloved taste of classic chicken pot pie.
Ingredients
What you’ll need:
To create this scrumptious casserole, assemble the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 package (1.1 oz) biscuit dough (or a pie crust)
- 1 cup shredded cheese (optional)
Feel free to swap out the mixed vegetables with whatever you have on hand, like green beans or spinach, to make it your own!
Directions
Step-by-step instructions for making your casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
- Pour this creamy mixture into a greased casserole dish.
- Top with your choice of biscuit dough or pie crust, ensuring the filling is completely covered.
- If you’re using biscuit dough, arrange them in a single layer over the top.
- Bake in the oven for 30-35 minutes until the top is golden brown and the filling is bubbling.
- Once done, let it cool for a few minutes before serving.
- Optional: For a cheesy finish, sprinkle cheese on top in the last 10 minutes of baking.
How to serve Easy Homemade Chicken Pot Pie Casserole
Best ways to enjoy it:
This casserole is wonderful on its own, but you can elevate your dining experience by serving it alongside a fresh garden salad or some crusty garlic bread. The balance of flavors is divine, and the crispiness of the bread contrasts beautifully with the creamy filling. You can also consider a simple side of steamed broccoli to add some greens!
How to store
Storage and reheating tips:
To keep your leftovers fresh, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. If you want to save it for longer, freeze your casserole (before baking) for up to three months. Just be sure to thaw it overnight in the fridge before baking.
Tips to make
Helpful cooking tips:
For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the filling or some fresh herbs like parsley or chives before baking. Also, if you have leftover veggies from previous meals, this is the perfect recipe to sneak them in!
Variations
Creative twists:
Want to mix things up a bit? Try using different proteins like turkey or even plant-based chicken alternatives for a lighter version. You can also experiment with different crusts—think of a cornbread topping for a Southern twist or a savory pastry for a richer taste. Want a spice kick? Add in some cayenne pepper or a sprinkle of hot sauce!
FAQs
Common questions:
How long does it take to prepare?
This casserole takes about 15-20 minutes to prep, with 30-35 minutes bake time, making it a quick dinner solution.
Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work perfectly if you’re short on time.
Is it safe to freeze leftovers?
Yes, ensure they’re stored in airtight containers and consumed within three months for optimal flavor.
This easy homemade chicken pot pie casserole is bound to be a family favorite. It’s cozy, delicious, and a breeze to prepare—what’s not to love? Happy cooking!
Print
Easy Homemade Chicken Pot Pie Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free option available
Description
A comforting and delicious chicken pot pie casserole with a creamy filling, topped with biscuit dough or pie crust, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 package (1.1 oz) biscuit dough (or a pie crust)
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
- Pour the creamy mixture into a greased casserole dish.
- Top with your choice of biscuit dough or pie crust, ensuring the filling is completely covered.
- If using biscuit dough, arrange them in a single layer over the top.
- Bake in the oven for 30-35 minutes until the top is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving.
- Optional: For a cheesy finish, sprinkle cheese on top in the last 10 minutes of baking.
Notes
For an extra layer of flavor, consider adding a dash of Worcestershire sauce or fresh herbs before baking. Leftover veggies can be included for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg