why make this recipe
If you love cookies but want a healthier option, these Easy High-Protein Oatmeal Chocolate Chip Cookies are perfect for you. They are not only delicious but also packed with nutrients. Using almond flour and rolled oats makes them a great source of protein and fiber. Plus, they are sweetened naturally with maple syrup or agave nectar, making them a healthier choice than traditional cookies. These cookies are perfect as a snack, dessert, or even a quick breakfast on the go!
how to make Easy High-Protein Oatmeal Chocolate Chip Cookies
Ingredients :
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil, melted
- 1/2 cup chocolate chips
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, almond flour, baking soda, and salt.
- In another bowl, mix maple syrup, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool for a few minutes before transferring to a wire rack.
how to serve Easy High-Protein Oatmeal Chocolate Chip Cookies
Serve these cookies warm or at room temperature. They pair well with a glass of milk or a cup of coffee. You can also enjoy them with some fresh fruit on the side for a balanced snack or dessert.
how to store Easy High-Protein Oatmeal Chocolate Chip Cookies
To store these cookies, keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Place the cookies in a freezer-safe bag or container and store them in the freezer for up to three months. Just thaw them at room temperature when you’re ready to enjoy them again!
tips to make Easy High-Protein Oatmeal Chocolate Chip Cookies
- Make sure to measure the ingredients accurately for best results.
- For chewier cookies, try not to overmix the dough after adding the wet ingredients.
- If you want to add extra flavor, consider mixing in nuts or dried fruits along with the chocolate chips.
variation
You can customize these cookies by using different types of chocolate chips such as dark chocolate or white chocolate. You can also try adding spices like cinnamon or even peanut butter for a different flavor twist.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that the texture may be slightly different. Rolled oats provide a chewier texture.
Is it possible to make these cookies vegan?
Yes! Use a plant-based butter instead of coconut oil, and ensure your chocolate chips are dairy-free.
Can I substitute almond flour with another flour?
Yes, you can use whole wheat flour or gluten-free flour if needed. Adjust liquid accordingly, as different flours absorb moisture differently.
Easy High-Protein Oatmeal Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
Delicious and nutritious cookies packed with protein and fiber, sweetened naturally. Perfect as a snack or breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil, melted
- 1/2 cup chocolate chips
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, almond flour, baking soda, and salt.
- In another bowl, mix maple syrup, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
For chewier cookies, do not overmix the dough after adding wet ingredients. Customize with different chocolate types or spices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg