Description
A crowd-pleasing dish made with frozen meatballs, grape jelly, and barbecue sauce, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly
- 1 1/2 cup barbecue sauce
- 2 Tbsp chili garlic sauce
Instructions
- In the base of your slow cooker, add the frozen meatballs, grape jelly, barbecue sauce, and chili garlic sauce.
- Stir the mixture until everything is well combined.
- Cover and cook on low for 3-4 hours (4-5 hours for larger meatballs).
- Stir halfway through the cooking process.
- Once cooked, keep the slow cooker on the warm setting until ready to serve.
- Garnish with fresh parsley or chives just before serving.
Notes
For a healthier version, opt for lean turkey meatballs and reduce the grape jelly. Can also be made in an Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg