Description
A comforting and quick soup featuring tender dumplings, silky noodles, and fresh vegetables.
Ingredients
Scale
- Silky noodles
- Tender dumplings
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 scallions, chopped
- Spices (e.g., chili flakes, pepper) to taste
- Vegetables (e.g., carrots, bok choy) chopped
Instructions
- In a pot, bring the vegetable broth to a simmer.
- Add minced garlic, ginger, and spices to the broth and let it cook for a few minutes.
- Add the dumplings and cook according to package instructions.
- In a separate pot, cook the silky noodles until tender, then drain.
- When the dumplings are cooked, add the cooked noodles and chopped vegetables to the broth.
- Stir in soy sauce and adjust the seasoning.
- Garnish with chopped scallions before serving.
Notes
Use fresh ingredients for the best flavor. Add more vegetables or spices to customize the soup to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg