Why Make This Recipe
Easy Dumpling Soup is a comforting dish that brings warmth and flavor to any meal. It’s quick to prepare and can easily be customized with your favorite vegetables and spices. This recipe is perfect for busy weeknights or whenever you crave a simple but satisfying bowl of soup.
How to Make Easy Dumpling Soup
Ingredients
- Silky noodles
- Tender dumplings
- Vegetable broth
- Soy sauce
- Ginger
- Garlic
- Scallions
- Spices (e.g., chili flakes, pepper)
- Vegetables (e.g., carrots, bok choy)
Directions
- In a pot, bring the vegetable broth to a simmer.
- Add minced garlic, ginger, and spices to the broth and let it cook for a few minutes.
- Add the dumplings and cook according to package instructions.
- Meanwhile, in a separate pot, cook the silky noodles until tender, then drain.
- When the dumplings are cooked, add the cooked noodles and chopped vegetables to the broth.
- Stir in soy sauce and adjust the seasoning.
- Garnish with chopped scallions before serving.
How to Serve Easy Dumpling Soup
Serve the Easy Dumpling Soup hot in bowls. You can enjoy it as a light lunch or dinner. For extra flavor, consider serving it with some crusty bread on the side for dipping.
How to Store Easy Dumpling Soup
If you have leftovers, let the soup cool completely before storing it. Place it in an airtight container and keep it in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make Easy Dumpling Soup
- Use fresh ingredients for the best flavor.
- Feel free to add more vegetables like bell peppers, spinach, or mushrooms for added nutrition.
- For a spicier kick, increase the amount of chili flakes or add a splash of hot sauce.
Variation
You can swap the vegetable broth for chicken or beef broth if you prefer a different flavor. Additionally, try using different types of dumplings, like chicken or pork varieties, to change things up.
FAQs
1. Can I use frozen dumplings?
Yes, frozen dumplings work great for this recipe! Just cook them according to the package instructions.
2. What kind of noodles can I use?
You can use any type of noodles, but silky noodles or rice noodles are ideal for this soup.
3. Can I make this soup ahead of time?
Yes, you can prepare the broth and dumplings ahead of time, then add the noodles and vegetables just before serving to keep everything fresh and tender.
Easy Dumpling Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and quick soup featuring tender dumplings, silky noodles, and fresh vegetables.
Ingredients
- Silky noodles
- Tender dumplings
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 scallions, chopped
- Spices (e.g., chili flakes, pepper) to taste
- Vegetables (e.g., carrots, bok choy) chopped
Instructions
- In a pot, bring the vegetable broth to a simmer.
- Add minced garlic, ginger, and spices to the broth and let it cook for a few minutes.
- Add the dumplings and cook according to package instructions.
- In a separate pot, cook the silky noodles until tender, then drain.
- When the dumplings are cooked, add the cooked noodles and chopped vegetables to the broth.
- Stir in soy sauce and adjust the seasoning.
- Garnish with chopped scallions before serving.
Notes
Use fresh ingredients for the best flavor. Add more vegetables or spices to customize the soup to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg