Description
A simple and flavorful chicken soup, perfect for chilly days and comfort food cravings.
Ingredients
Scale
- 2 cups chicken, shredded
- 1 cup ditalini pasta
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add onions, carrots, celery, and garlic, sautéing until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and ditalini pasta, cooking until the pasta is al dente.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
Store leftover soup in an airtight container in the fridge for 3-4 days, or freeze for longer storage. Add more vegetables for a heartier soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg