why make this recipe
Easy Chicken Soup is perfect for a chilly day or when you need comfort food. It’s simple to make and full of flavor! This recipe is not only quick to prepare, but it also uses basic ingredients that you may already have in your kitchen. Plus, it’s a healthy option that warms your heart and fills your stomach.
how to make Easy Chicken Soup
Ingredients:
- 2 cups chicken, shredded
- 1 cup ditalini pasta
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat some oil over medium heat. Add onions, carrots, celery, and garlic, sautéing until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and ditalini pasta, cooking until the pasta is al dente.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
how to serve Easy Chicken Soup
Serve Easy Chicken Soup hot in bowls, garnished with fresh parsley. It pairs well with crusty bread or crackers on the side. Enjoy it for lunch or dinner as a satisfying meal.
how to store Easy Chicken Soup
Store any leftover soup in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze it. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Easy Chicken Soup
- To make this soup even heartier, feel free to add more vegetables like peas or corn.
- If you want a richer flavor, use homemade chicken broth.
- You can substitute ditalini pasta with any small pasta shape you prefer.
variation
You can turn this into a spicy chicken soup by adding some red pepper flakes or diced jalapeños. For a creamier texture, stir in some cream or milk just before serving.
FAQs
Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken works perfectly for this recipe. Just shred it and add it in.
How can I make this soup gluten-free?
To make it gluten-free, substitute the ditalini pasta with gluten-free pasta.
Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and let it cook on low for about 6 hours or on high for 3 hours. It’s a great set-and-forget option!
Easy Chicken Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple and flavorful chicken soup, perfect for chilly days and comfort food cravings.
Ingredients
- 2 cups chicken, shredded
- 1 cup ditalini pasta
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add onions, carrots, celery, and garlic, sautéing until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and ditalini pasta, cooking until the pasta is al dente.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
Store leftover soup in an airtight container in the fridge for 3-4 days, or freeze for longer storage. Add more vegetables for a heartier soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg