why make this recipe
Easy Cheesy Hamburger Potato Soup is a quick and satisfying dish that brings warmth and comfort to any meal. It combines the hearty goodness of ground beef and potatoes with the creamy richness of cheese. This recipe is perfect for busy weeknights when you need a filling dinner but don’t have much time to cook. With just a few simple ingredients, you can create a delicious meal that the whole family will love.
Table of Contents
Table of Contents
how to make Easy Cheesy Hamburger Potato Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large pot, heat olive oil over medium heat and cook the ground beef and onion until the meat is browned.
- Add the diced potatoes and beef broth to the pot and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
how to serve Easy Cheesy Hamburger Potato Soup
Serve the Easy Cheesy Hamburger Potato Soup hot in bowls. You can add some extra shredded cheddar cheese on top for more flavor. This soup goes well with crusty bread or crackers. You might also like to serve it alongside a fresh salad for a balanced meal.
how to store Easy Cheesy Hamburger Potato Soup
To store any leftovers of Easy Cheesy Hamburger Potato Soup, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate. The soup will stay fresh for about 3-4 days in the fridge. If you want to keep it longer, you can freeze the soup in a freezer-safe container for up to three months. Just thaw and reheat when you’re ready to enjoy it again.
tips to make Easy Cheesy Hamburger Potato Soup
- Use any type of potatoes you have on hand, such as russet or Yukon Gold.
- For extra flavor, consider adding garlic or your favorite herbs.
- If you want a thicker soup, mash some of the potatoes after they are cooked.
- You can adjust the amount of cheese based on your taste preference.
variation
You can easily change this recipe by adding vegetables like carrots or corn for added nutrition. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce. For a lighter version, you can substitute ground turkey for the beef.
FAQs
1. Can I use other types of cheese?
Yes, you can use other types of cheese like mozzarella or pepper jack for different flavors.
2. Can I make this soup in advance?
Absolutely! This soup tastes great when made ahead of time. Just reheat it when you’re ready to serve.
3. Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth, this soup is gluten-free. Always check labels to be sure.
Easy Cheesy Hamburger Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and satisfying soup that combines ground beef, potatoes, and creamy cheese for a comforting meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat and cook the ground beef and onion until the meat is browned.
- Add the diced potatoes and beef broth to the pot and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
Notes
This soup can be made ahead of time and reheats well. Add extra cheese on top when serving for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg