Easy Breakfast Casserole: A Delightful Start to Your Day
If you’re searching for a breakfast option that’s not only delicious but also incredibly easy to whip up, this casserole is for you! Featuring gooey canned biscuits, savory ground sausage, and creamy gravy, this dish makes for a satisfying morning meal or a crowd-pleasing brunch with friends and family. I discovered this recipe during a busy week when I needed something that was both quick to prepare and hearty enough to keep everyone happy—and it’s been a family favorite ever since.
Why You’ll Love This Dish
Imagine waking up to the smell of freshly baked biscuits combined with the rich, savory aroma of sausage and gravy wafting through your kitchen. This Easy Breakfast Casserole brings together familiar flavors that kids and adults alike adore, making it perfect for special occasions like holiday breakfasts or a leisurely Sunday brunch.
Not only is it budget-friendly, but it can also be thrown together in no time at all—ideal for those busy mornings when you need to keep everyone fed and happy without spending hours in the kitchen.
"I made this casserole for our family brunch, and it was a huge hit! The kids loved it, and so did the adults. Can’t wait to make it again!” — Happy Cook
Preparing Easy Breakfast Casserole
This dish is as simple as it gets. Preparation requires just a few steps, and the cooking process is straightforward. Most importantly, it requires minimal effort while promising maximum flavor!
- Preheat your oven based on the instructions on your biscuit package.
- Cook the ground sausage in a skillet until browned and cooked through.
- Cut the canned biscuits into quarters and spread them out in a baking dish.
- Layer the cooked sausage over the biscuits.
- Prepare the gravy mix according to package instructions and pour it over everything.
- Bake it in the oven for the duration specified on the biscuit package or until the biscuits are beautifully golden.
- Serve and enjoy!
What You’ll Need
Gather these items for a satisfying breakfast casserole:
- Canned biscuits
- Ground sausage
- Gravy mix
Feel free to experiment with different types of sausage—Italian sausage or turkey sausage make excellent substitutes if you want to switch things up!
Step-by-Step Instructions
Now, let’s dive into the directions to create this delectable breakfast casserole:
- Preheat the Oven: Follow the directions on the biscuit package to set your oven.
- Cook the Sausage: In a skillet over medium heat, brown the ground sausage until fully cooked.
- Prepare the Biscuits: Cut the canned biscuits into quarters and arrange them in a greased baking dish.
- Layer with Sausage: Distribute the cooked sausage evenly over the biscuit pieces.
- Gravy Time: Prepare the gravy mix as instructed on the package, then pour it over the biscuit and sausage layers.
- Bake It Up: Place the dish in the oven and bake according to the biscuit package instructions, or until the biscuits turn golden brown and flaky.
- Serve Warm: Slice up and serve this delightful casserole warm. Enjoy the compliments!
Best Ways to Enjoy It
To elevate your breakfast casserole experience, consider serving it with a side of fresh fruit or a light green salad —think vibrant strawberries, blueberries, or a crisp arugula salad dressed lightly with lemon. A dash of hot sauce or a sprinkle of fresh herbs can also add an interesting twist!
How to Store & Freeze
If you have leftovers (if that’s even a possibility!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. For longer storage, you can freeze the casserole for up to two months. Just remember to cool it completely before placing it in the freezer. When reheating, bake in the oven until warmed through for the best flavor and texture.
Helpful Cooking Tips
- Prepping Ahead: You can cook the sausage the night before and assemble the casserole in the morning for even faster preparation.
- Consistency Check: Ensure the gravy isn’t too thick before pouring it over the casserole—this will help keep everything moist as it cooks.
- Cooking Alternatives: If you’re in a hurry and have a microwave, you can reheat individual portions in seconds!
Creative Twists
Once you’re comfortable with the basics, why not experiment? Add veggies like sautéed bell peppers or onions for an extra depth of flavor. You could also sprinkle in some cheese—cheddar, mozzarella, or pepper jack can create interesting flavor profiles. If you’re looking to go meatless, swap the sausage for sautéed mushrooms or a plant-based sausage alternative.
FAQs
What is the prep time for this casserole?
The prep time is about 15-20 minutes, with an additional baking time of around 15-20 minutes, depending on your oven and the biscuit instructions.
Can I use homemade biscuits instead of canned?
Absolutely! Just make sure to cut them into similar-sized pieces so they cook evenly.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to three days. For extended storage, freeze it in a sealed container for up to two months.
With its simple ingredients and straightforward preparation, this Easy Breakfast Casserole is destined to become a go-to dish for any breakfast lover. Enjoy this delightful recipe and the joy it brings to your kitchen!
Print
Easy Breakfast Casserole
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
This Easy Breakfast Casserole combines gooey canned biscuits, savory ground sausage, and creamy gravy for a delicious and easy morning meal.
Ingredients
- Canned biscuits
- Ground sausage
- Gravy mix
Instructions
- Preheat the oven based on the instructions on your biscuit package.
- Cook the ground sausage in a skillet until browned and cooked through.
- Cut the canned biscuits into quarters and spread them out in a baking dish.
- Layer the cooked sausage over the biscuits.
- Prepare the gravy mix according to package instructions and pour it over everything.
- Bake in the oven for the duration specified on the biscuit package or until the biscuits are beautifully golden.
- Slice up and serve warm. Enjoy!
Notes
Feel free to experiment with different types of sausage or add veggies for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg