Description
A cozy, no-fuss casserole with layers of tender shredded chicken, a creamy base, and a golden stuffing crust, perfect for family dinners or weeknight meals.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix the shredded cooked chicken, cream of chicken soup, sour cream or mayonnaise, and chicken broth until smooth and evenly combined. Season with salt and pepper to taste.
- Spread the chicken mixture in an even layer in the prepared baking dish.
- Prepare the stuffing mix according to package directions, using slightly less water than called for to keep the topping crisp.
- Spoon the prepared stuffing evenly over the chicken mixture. Drizzle 2 tablespoons of melted butter across the top.
- Bake uncovered for 35–40 minutes, until the stuffing is golden and the edges are bubbling.
- Remove from the oven and let the casserole rest for 10 minutes before serving.
Notes
For extra flavor, mix in poultry seasoning or fresh herbs. This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg