Description
A potluck favorite, these creamy deviled eggs are easy to make and perfect for gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Slice the hard-boiled eggs in half and carefully take out the yolks.
- In a mixing bowl, combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper until the mixture is smooth and creamy.
- Return the yolk mixture back into the egg white halves by spooning or piping it in for an elegant finish.
- Use paprika to sprinkle on top for a dash of color and flavor.
- Chill in the refrigerator before serving.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise. Add toppings like bacon bits or chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg