Description
A creamy ricotta dip elevated with sweet and spicy hot honey, perfect for any gathering.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon hot honey (or more to taste)
- Salt and pepper to taste
- Fresh herbs (like basil or chives) for garnish
- Crackers or bread for serving
Instructions
- In a medium bowl, stir together ricotta cheese, honey, and hot honey until smooth and combined.
- Taste and season with salt and pepper to your liking.
- Transfer the ricotta mixture to a shallow serving dish, drizzling a little extra hot honey over the top if desired.
- Garnish with chopped fresh herbs.
- Serve immediately with crackers or slices of crusty bread.
Notes
For a firmer dip, drain watery ricotta. Use a handheld whisk for a light texture. Balance the hot honey to avoid overpowering the dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg