Description
Flavor-packed keto crunchwraps that are low in carbs and perfect for indulgent yet healthy meals.
Ingredients
Scale
- 2 tablespoons Unsalted Butter
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 1 cup Shredded Cheddar Cheese
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 4 pieces Low-Carb Tortillas
- 1 cup Sour Cream
- 1 cup Shredded Lettuce
- 1 medium Tomato
- 1 cup Extra Cheddar Cheese
- 1/4 cup Cilantro
- 1/2 cup Jalapeño Slices (optional)
- 1 tablespoon Olive Oil
Instructions
- In a saucepan over medium heat, melt the butter. Add the cream cheese, stirring until melted and smooth.
- Gradually whisk in the heavy whipping cream until creamy and fold in the shredded cheddar cheese until fully melted. Set aside.
- In a skillet, heat olive oil and add ground beef. Cook until browned, breaking it apart, then drain excess fat.
- Stir in taco seasoning with a splash of water and cook for a few more minutes.
- Toast low-carb tortillas in a non-stick skillet for about 30 seconds on each side until warmed and slightly crispy.
- Assemble the crunchwrap: lay a tortilla flat, spread cheese sauce, add beef, sour cream, lettuce, tomato, extra cheddar cheese, cilantro, and jalapeños, then fold edges inward.
- Cook each wrap in the skillet over medium heat for about 2-3 minutes on each side until golden and crispy.
Notes
Serve with fresh guacamole, salsa, or a simple salad for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg