Description
A warm, cheesy crockpot dish featuring layers of meat sauce, cheesy ravioli, and melted cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Allow to simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce. Place half the frozen ravioli on top.
- Spread half of the remaining meat sauce over the ravioli and half of each cheese.
- Repeat the layering process, finishing with cheese on top.
- Cover the slow cooker and cook on low for 240-300 minutes (4-5 hours) or until heated through and cheesy.
- Once cooked, serve hot and enjoy the comforting flavors!
Notes
Don’t thaw the ravioli to maintain texture. Pair with garlic bread and a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg