Description
A delightful twist on classic French onion soup, these slow-cooked meatballs are flavorful and convenient.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, sliced
- 2 cups beef broth
- 1 packet onion soup mix
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, and a sprinkle of salt and pepper. Mix until well combined and shape into meatballs.
- Place the sliced onions at the bottom of your crockpot.
- Arrange the meatballs on top of the onions.
- In another bowl, mix the beef broth and onion soup mix, then pour this mixture over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, sprinkle with fresh parsley before serving.
Notes
For a leaner version, swap ground beef with ground turkey. Use gluten-free breadcrumbs if needed.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg