Crockpot Creamy Potato & Hamburger Soup

Why Make This Recipe

Crockpot Creamy Potato & Hamburger Soup is a comforting and satisfying dish. It’s an easy recipe that brings warmth and flavor to your dinner table. This soup is perfect for busy days because you can just set it and forget it. The rich, creamy texture combined with hearty potatoes and flavorful beef makes it a family favorite. Plus, it can easily feed a crowd, making it ideal for gatherings or meal prep for the week.

How to Make Crockpot Creamy Potato & Hamburger Soup

Ingredients

• 4 cups diced potatoes
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Optional: shredded cheese and green onions for topping

Directions

1. In a skillet, brown the ground beef with chopped onion and garlic until cooked through. Drain excess fat.
2. Transfer the beef mixture to the crockpot.
3. Add diced potatoes, beef broth, salt, pepper, thyme, and paprika to the crockpot.
4. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
6. Stir in the heavy cream before serving.
7. Top with shredded cheese and green onions if desired.

How to Serve Crockpot Creamy Potato & Hamburger Soup

Serve the soup hot in bowls. You can add toppings like shredded cheese and chopped green onions for extra flavor. Pair it with crusty bread or a salad for a complete meal. This soup is best enjoyed fresh but can still be delicious when reheated.

How to Store Crockpot Creamy Potato & Hamburger Soup

Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to three months. Just remember to leave out any toppings before freezing.

Tips to Make Crockpot Creamy Potato & Hamburger Soup

• You can use different types of potatoes, like Yukon Gold or red potatoes, depending on what you have.
• If you want a thicker soup, you can mash some of the potatoes before adding the cream.
• Adding vegetables like carrots or celery can enhance the flavor and nutrition.

Variation

For a healthier twist, you can substitute ground turkey or chicken for the beef. You can also use low-fat cream or milk instead of heavy cream for a lighter version.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add them directly to the crockpot without thawing.

Can I make this soup vegetarian?
Absolutely! Replace the ground beef with plant-based meat or omit it altogether. Use vegetable broth instead of beef broth.

How do I thicken the soup?
If you prefer a thicker soup, you can mix a tablespoon of cornstarch with cold water and stir it into the soup during the last hour of cooking.

Crockpot Creamy Potato & Hamburger Soup

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• Author: jake-hollander
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting, creamy soup made with hearty potatoes and flavorful ground beef, perfect for busy days.

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Ingredients

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• 4 cups diced potatoes
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Optional: shredded cheese and green onions for topping

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Instructions

1. In a skillet, brown the ground beef with chopped onion and garlic until cooked through. Drain excess fat.
2. Transfer the beef mixture to the crockpot.
3. Add diced potatoes, beef broth, salt, pepper, thyme, and paprika to the crockpot.
4. Stir to combine.
5. Cook on low for 360-480 minutes or high for 180-240 minutes until the potatoes are tender.
6. Stir in the heavy cream before serving.
7. Top with shredded cheese and green onions if desired.

Notes

Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to three months. Remember to leave out any toppings before freezing.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 60mg