Description
A comforting and easy-to-make chicken and gravy dish perfect for busy weeknights or family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 can (about 16 oz) of gravy
- Salt and pepper to taste
- Optional: Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts directly into the crockpot.
- In a mixing bowl, combine ranch seasoning, cream of chicken soup, and chicken broth. Stir until well-blended, then pour over the chicken.
- Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fork-tender.
- About 30 minutes before serving, stir in the gravy.
- Serve the chicken and gravy over cooked rice or fluffy mashed potatoes.
Notes
Enhance flavors with quality chicken and consider adding veggies for nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg