Description
A cozy and comforting crockpot dish that features tender chicken drenched in creamy gravy, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 packet of ranch seasoning mix
- 1/2 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts directly into the crockpot.
- In a medium bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth until smooth.
- Pour this mixture evenly over the chicken in the crockpot.
- Season with salt and pepper according to your taste preferences.
- Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
- When ready to serve, shred the chicken right in the gravy for maximum flavor integration.
- Serve it generously over cooked rice or fluffy mashed potatoes.
Notes
Pairs well with a fresh garden salad or steamed green beans. Can be stored in an airtight container for up to 3-4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg