When you’re looking for a cozy, comforting dish that practically cooks itself, this recipe offers just that. Crockpot chicken and gravy transforms simple ingredients into a satisfying meal that warms you from the inside out. Perfect for busy weeknights, this dish has a way of bringing the family together for a hearty meal without the fuss. You’ll find this easy-to-make recipe a staple for gatherings or a lovely Sunday dinner when time is scarce.
Why You’ll Love This Recipe
This dish is one of those go-to meals that never fails to please. The creamy gravy drenches tender chicken, making it an enjoyable experience for both kids and adults. Plus, it’s economical; you can easily serve it to a crowd without breaking the bank.
"I made this for my family on a busy weeknight, and they couldn’t get enough! So simple, yet bursting with flavor!"
How to Make Crockpot Chicken and Gravy
Making this dish is as easy as can be! Just a few simple steps to follow, and you’ll have a warm meal ready for the table. Here’s what you’ll need to gather right before you begin.
Ingredients
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 packet of ranch seasoning mix
- 1/2 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
For those looking for substitutes, you can use turkey breasts instead of chicken or a homemade cream of chicken soup if you prefer. Ranch dressing seasoning can also be replaced with Italian seasoning for a different flavor profile.
Directions
- Begin by placing the chicken breasts directly into the crockpot.
- In a medium bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth until smooth.
- Pour this mixture evenly over the chicken in the crockpot.
- Season with salt and pepper according to your taste preferences.
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- When ready to serve, shred the chicken right in the gravy for maximum flavor integration.
- Serve it generously over cooked rice or fluffy mashed potatoes.
Serving Suggestions
Pair this comforting dish with a fresh garden salad or some steamed green beans to add a burst of color and nutrition. Crispy breadsticks on the side can also be a delicious addition, perfect for soaking up that rich gravy. If you’re feeling adventurous, sprinkle some chopped parsley or grated cheese on top before serving for an extra touch of flavor.
Storage & Reheating
To store any leftovers, place them in an airtight container and refrigerate for up to 3-4 days. If you want to keep it around longer, try freezing it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or microwaves until warmed through. Always ensure the chicken reaches an internal temperature of 165°F before enjoying.
Pro Tips
- Consider adding a splash of lemon juice or balsamic vinegar for brightness in flavor.
- If you love a bit of heat, toss in some diced jalapeños or a dash of hot sauce to the gravy mixture.
- For extra creaminess, stir in a dollop of sour cream just before serving.
Variations
Feel free to switch things up by using different proteins like pork chops or beef if you want to experiment. You can also play around with the flavors by substituting the ranch seasoning with taco seasoning for a Tex-Mex twist or adding diced vegetables like carrots and potatoes for a hearty stew-like dish.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts; however, adjust the cooking time, as it might take a little longer to reach a safe internal temperature.
What can I serve instead of rice or potatoes?
Try serving it over quinoa, cauliflower rice, or even pasta for a fun twist!
Is this dish suitable for meal prep?
Absolutely! This dish makes for excellent meal prep. Just divide into containers and store for lunches or dinners throughout the week.
- [Easy Slow Cooker Recipes]
- [Comforting Family Meals]
Crockpot Chicken and Gravy
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A cozy and comforting crockpot dish that features tender chicken drenched in creamy gravy, perfect for busy weeknights and family gatherings.
Ingredients
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 packet of ranch seasoning mix
- 1/2 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts directly into the crockpot.
- In a medium bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth until smooth.
- Pour this mixture evenly over the chicken in the crockpot.
- Season with salt and pepper according to your taste preferences.
- Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
- When ready to serve, shred the chicken right in the gravy for maximum flavor integration.
- Serve it generously over cooked rice or fluffy mashed potatoes.
Notes
Pairs well with a fresh garden salad or steamed green beans. Can be stored in an airtight container for up to 3-4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg