Description
A comforting dish of hearty potatoes, savory kielbasa, and melty cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 medium potatoes, peeled and sliced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Layer half of the sliced potatoes at the bottom of your slow cooker.
- Add half of the kielbasa slices on top of those potatoes.
- In a mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir thoroughly.
- Pour half of this creamy mixture over the potatoes and kielbasa.
- Layer the remaining potatoes and kielbasa, followed by the rest of the soup mixture.
- Sprinkle the shredded cheddar cheese on top.
- Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Garnish with chopped green onions before serving.
Notes
Feel free to substitute kielbasa with another sausage or ham. Store leftovers in the refrigerator for 3-4 days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg