There’s something truly comforting about a dish that combines the heartiness of potatoes with savory sausage, all enveloped in melty cheese. Crockpot Cheesy Potatoes and Sausage is the ultimate easy-to-make recipe for busy weeknights or lazy weekends. Just throw the ingredients into your slow cooker, and in a few hours, you’ll have a delicious, creamy dish that everyone will love. This recipe is especially great for family gatherings, potlucks, or even a cozy dinner at home—it’s a guaranteed crowd-pleaser!
Why you’ll love this dish
Why should you consider making Crockpot Cheesy Potatoes and Sausage? For starters, it’s incredibly easy to prepare and requires minimal hands-on time, freeing you up to focus on other things while it cooks. This dish is budget-friendly, using simple ingredients that you might already have on hand. It’s perfect for families, as kids usually love the cheesy flavor and soft texture. Whether you’re looking for a filling weeknight dinner or a dish to impress at your next gathering, this recipe fits the bill.
“These cheesy potatoes are a game-changer! I made them for a family reunion, and they disappeared within minutes. Everyone was asking for the recipe!” – A devoted fan
How this recipe comes together
Preparing this tasty dish is as simple as assembling layers in your slow cooker. The beauty of the process is how you can quickly organize everything without much fuss. You’ll start by layering potatoes and kielbasa, followed by a creamy mixture of soup and cheese. After that, all that’s left is to let your crockpot do the work while you relax or tackle other tasks around the house. In just a few hours, you’ll have a dish that melds flavors beautifully and is utterly satisfying.
What you’ll need
To create this crockpot wonder, you’ll need the following ingredients:
- 4 medium potatoes, peeled and sliced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Feel free to substitute the kielbasa with another sausage or even diced ham for a different flavor profile. You can also use dairy-free alternatives if you’re looking for a version that fits dietary restrictions.
Step-by-step instructions
- Start by layering half of the sliced potatoes at the bottom of your slow cooker.
- Next, add half of the kielbasa slices on top of those potatoes.
- In a mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir thoroughly.
- Pour half of this creamy mixture over the potatoes and kielbasa.
- Layer the remaining potatoes and kielbasa, followed by the rest of the soup mixture.
- Finally, sprinkle the shredded cheddar cheese on top.
- Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Before serving, garnish with chopped green onions for a fresh touch.
Best ways to enjoy it
Once ready, serve your Crockpot Cheesy Potatoes and Sausage in generous portions alongside a fresh salad or steamed vegetables to balance out the richness. This dish is hearty enough to stand alone, but if you want to elevate your meal, consider pairing it with crusty bread or a tangy coleslaw. Kids love it, and it’s a fantastic comfort food that everyone in the family will appreciate!
Storage and reheating tips
To store any leftovers, transfer the dish to an airtight container once it has cooled down. It will keep well in the refrigerator for about 3-4 days. For longer storage, you can freeze it in portions. Be sure to label the containers with the date. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop. Just be sure to heat it through thoroughly, reaching an internal temperature of 165°F for safety.
Helpful cooking tips
For the best results, choose potatoes that hold up well during slow cooking, like Yukon Gold or Russets. If you’re short on time and want to speed things up, you can parboil the potatoes for a few minutes before adding them to the slow cooker. Additionally, using a high-quality cream of chicken soup can elevate the flavor of your dish. Don’t hesitate to adjust the seasonings according to your taste; every palate is different!
Creative twists
Want to change things up a bit? You can add different vegetables such as bell peppers, broccoli, or corn for added nutrition and flavor. If you’re feeling adventurous, try tossing in some diced jalapeños for a spicy kick or using different types of cheese, like pepper jack or Monterey Jack, for varied flavors. You could even make it a one-pot dish by including grains like cooked rice or quinoa.
Your questions answered
How long does this recipe take to prepare?
The active prep time is about 15-20 minutes, but the waiting game while it cooks can take anywhere from 3-7 hours depending on whether you choose low or high heat.
Can I make this ahead of time?
Absolutely! You can layer all the ingredients in the crockpot the night before, store it in the refrigerator, and cook it the next day.
Is this recipe gluten-free?
The recipe, as written, contains cream of chicken soup which often has gluten. However, you can easily find gluten-free versions in stores or make your own!
With these culinary tips and avenues for personalization, your journey into making Crockpot Cheesy Potatoes and Sausage will be full of delightful possibilities!
Print
Crockpot Cheesy Potatoes and Sausage
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free (if using gluten-free soup)
Description
A comforting dish of hearty potatoes, savory kielbasa, and melty cheese, perfect for busy weeknights or family gatherings.
Ingredients
- 4 medium potatoes, peeled and sliced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Layer half of the sliced potatoes at the bottom of your slow cooker.
- Add half of the kielbasa slices on top of those potatoes.
- In a mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir thoroughly.
- Pour half of this creamy mixture over the potatoes and kielbasa.
- Layer the remaining potatoes and kielbasa, followed by the rest of the soup mixture.
- Sprinkle the shredded cheddar cheese on top.
- Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Garnish with chopped green onions before serving.
Notes
Feel free to substitute kielbasa with another sausage or ham. Store leftovers in the refrigerator for 3-4 days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg