Description
This cozy Crockpot Cheesy Potatoes and Kielbasa recipe combines smoky kielbasa with creamy, cheesy potatoes for the ultimate hands-off comfort food.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 pound kielbasa, sliced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Place the halved baby potatoes in an even layer on the bottom of the crockpot.
- Arrange the sliced kielbasa over the potatoes.
- In a medium bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, and salt and pepper; mix until smooth.
- Pour the creamy mixture evenly over the potatoes and kielbasa, spreading gently so everything is covered.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are fork-tender.
- Give everything a good stir before serving so the sauce coats the potatoes and kielbasa. Enjoy!
Notes
For a lighter version, use Greek yogurt instead of sour cream. To add more spice, swap kielbasa for smoked sausage or andouille.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg