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Crockpot Black Eyed Peas and Collard Greens feels like a warm hug on a chilly day. This dish, a staple in Southern cuisine, is often enjoyed on New Year’s Day for good luck; however, it’s perfect for any day when you crave comfort food. With just a handful of ingredients and the magic of a slow cooker, this recipe not only delights the taste buds but also warms the heart, making it an ideal family meal. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dish brings the flavors of home cooking straight to your table.
Why You’ll Love This Recipe
One of the best things about enjoying this dish is its cozy, comforting nature. It’s quick to prepare, budget-friendly, and sure to please everyone—kids and adults alike. You can toss everything into the Crockpot and let it work its magic, giving you time to focus on other things.
"This is my go-to recipe for busy nights! It’s delicious, easy, and makes my whole house smell divine!" – Happy Home Chef
How to Make Crockpot Black Eyed Peas and Collard Greens
This delightful dish comes together with minimal effort thanks to your trusty Crockpot. You’ll simply combine all the ingredients and let them slowly meld together for hours, allowing the flavors to deepen and become rich. Here’s a quick glance at what you’ll need to create this tasty meal.
Ingredients
Here’s what you’ll need to get started:
- 4 cans Black-Eyed Peas
- 2 (12 oz) packets Frozen Chopped Collard Greens
- 14 oz Smoked Sausage
- 4 cups Chicken or Vegetable Broth
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Pepper
- 1 tsp Onion Powder
- 1/2 tsp Paprika
For added variety, you can swap the smoked sausage for turkey sausage or even leave it out for a vegetarian version. If you want to enhance the smoky flavor, consider adding a dash of liquid smoke to the broth.
Directions
- Start by chopping the smoked sausage into bite-sized pieces.
- In a large Crockpot, add the chopped sausage along with the Black-Eyed Peas, frozen collard greens, broth, and all spices: salt, garlic powder, pepper, onion powder, and paprika.
- Stir to ensure everything is well mixed.
- Cook on high for 5-6 hours.
- Once cooking is complete, give the dish a gentle stir. If you prefer a thinner consistency, add one cup of water at a time until you reach your desired texture.
- Serve warm and enjoy your delicious meal!
Serving Suggestions
To elevate your meal, consider pairing it with cornbread, a fresh green salad, or a simple coleslaw. A dollop of hot sauce or a sprinkle of fresh herbs on top can add an extra splash of flavor. This dish is perfect for gatherings, weeknight dinners, or any occasion where good food is celebrated.
Storage & Reheating
After enjoying this dish, you can keep leftovers in an airtight container in the refrigerator for up to four days. If you want to store it for longer, freeze portions in freezer-safe bags, and it will last for up to three months. To reheat, simply thaw and warm in a saucepan on the stove or in the microwave, adding a splash of broth or water to help bring it back to its creamy consistency.
Pro Tips
Want to make this dish even better? Here are some tips:
- Sauté the sausage first for added depth of flavor before adding it to the Crockpot.
- Experiment with adding diced tomatoes or bell peppers for a fresh twist.
- Don’t hesitate to adjust the spices according to your taste; add cayenne for some heat or fresh herbs like thyme for an aromatic boost.
Variations
There are endless possibilities with this dish! You can try using different greens, like kale or spinach, or even mix in some other beans for variety. If you’re looking for a vegetarian option, simply omit the sausage and increase the veggies. For a spicier kick, consider adding jalapeños or a splash of hot sauce.
FAQs
Can I use dried black-eyed peas instead of canned?
Yes, just soak them overnight and adjust your cooking time as needed; they will need longer to cook thoroughly.
What if I don’t have a Crockpot?
You can easily make this dish on the stovetop. Just simmer the ingredients in a large pot for about an hour until everything is tender.
Is this recipe gluten-free?
Absolutely! All the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.
For more amazing Southern recipes, check out our easy Southern meals guide and delicious weeknight dinners.
Print
Crockpot Black Eyed Peas and Collard Greens
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A comforting Southern dish made with Black-Eyed Peas and Collard Greens, perfect for any day of the year.
Ingredients
- 4 cans Black-Eyed Peas
- 2 (12 oz) packets Frozen Chopped Collard Greens
- 14 oz Smoked Sausage
- 4 cups Chicken or Vegetable Broth
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Pepper
- 1 tsp Onion Powder
- 1/2 tsp Paprika
Instructions
- Chop the smoked sausage into bite-sized pieces.
- In a large Crockpot, add the chopped sausage along with the Black-Eyed Peas, frozen collard greens, broth, and all spices (salt, garlic powder, pepper, onion powder, and paprika).
- Stir to ensure everything is well mixed.
- Cook on high for 5-6 hours.
- Once cooking is complete, give the dish a gentle stir. If a thinner consistency is preferred, add one cup of water at a time until the desired texture is reached.
- Serve warm and enjoy your delicious meal!
Notes
Pair with cornbread, a fresh green salad, or coleslaw. Add hot sauce or fresh herbs for extra flavor. Leftovers can be stored in the fridge for up to four days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg