Description
A creamy, comforting meal made with chicken and a rich sauce, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a saucepan over medium heat, melt the butter.
- Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese.
- Stir until the mixture is smooth and creamy.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Cook the angel hair pasta according to package instructions and drain.
- Serve the chicken and sauce over the cooked angel hair pasta.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. For a longer shelf life, freeze chicken and sauce separately from pasta.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg