Crockpot Angel Chicken

There’s something heartwarming about coming home to the tantalizing aroma of a home-cooked meal wafting through the air, and that’s exactly what you get with this delightful dish. Crockpot Angel Chicken is a creamy, comforting meal that makes any evening feel special. Perfect for busy weeknights or a cozy gathering, this recipe transforms simple ingredients into a dish that’s both satisfying and delicious. Whether you’re cooking for your family or hosting a dinner party, this chicken dish is sure to win hearts and appetites alike.

Why You’ll Love This Recipe

This recipe is an absolute lifesaver for busy cooks everywhere! With minimal fuss and maximum flavor, it’s designed to make your weeknight dinners stress-free and fulfilling. You can throw everything in the crockpot and let it work its magic while you tackle the day. It’s budget-friendly, kid-approved, and so comforting, making it perfect for any occasion.

"My family loves this dish! It’s a go-to for us because it’s so easy and the flavor is incredible!" – A happy home cook

How to Make Crockpot Angel Chicken

Creating this delightful meal is as simple as plug-and-play! You’ll start by placing the chicken in your trusty crockpot and then whip up a smooth, creamy sauce on the stovetop. After that, just let it cook until tender and serve over a bed of angel hair pasta for a meal that truly feels like a hug in a bowl.

Ingredients

To get started, gather these items:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Pro tip: If you’re out of golden mushroom soup, you can substitute with cream of mushroom soup or make your own using fresh mushrooms, cream, and broth!

Directions

  1. Start by placing the chicken breasts in the bottom of your crockpot.
  2. In a saucepan over medium heat, melt the butter.
  3. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese.
  4. Stir until the mixture is smooth and creamy.
  5. Pour this delicious sauce over the chicken in the crockpot.
  6. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
  7. Cook the angel hair pasta according to package instructions and drain.
  8. Serve the chicken and sauce over the cooked angel hair pasta.

Crockpot Angel Chicken

Serving Suggestions

This dish shines on its own, but adding a fresh side salad or steamed veggies can bring a delightful crunch and color to your plate. A sprinkle of Parmesan cheese on top can elevate the creamy sauce even more, while garlic bread on the side makes the meal feel extra special. Enjoy it at family gatherings, dinner parties, or simply as a cozy weeknight comfort.

Storage & Reheating

Leftovers can be a lifesaver! Store any unused portion in an airtight container in the fridge for up to three days. For longer storage, you can freeze the chicken and sauce separately from the pasta. When ready to eat, thaw and reheat in the microwave or on the stovetop until warmed through. Make sure the internal temperature reaches at least 165°F for safe consumption.

Pro Tips

  • To enhance flavor, consider marinating the chicken in the Italian dressing mix for a few hours before cooking.
  • For a slight kick, add red pepper flakes to the sauce.
  • If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes to allow some moisture to evaporate.

Variations

Feel free to get creative! Swap out the angel hair pasta for penne or quinoa for a healthier twist. Add vegetables like spinach or bell peppers during the last hour of cooking to boost nutrition. If you’re looking for a low-carb option, serve the chicken over zucchini noodles or cauliflower rice instead.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour or so, ensuring they reach a safe internal temperature.

Is there a gluten-free option for the pasta?
Absolutely! Substitute the angel hair pasta with your favorite gluten-free pasta, just be mindful of the cooking time, as it may vary.

Can I prepare this dish in advance?
Certainly! You can prepare the sauce ahead of time and store it in the fridge for up to a day before cooking, making it even easier on busy days.


  • Easy dinner recipes
  • Slow cooker comfort food
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Crockpot Angel Chicken


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  • Author: jake-hollander
  • Total Time: 285 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free, Ketogenic option available

Description

A creamy, comforting meal made with chicken and a rich sauce, perfect for busy weeknights or gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a saucepan over medium heat, melt the butter.
  3. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese.
  4. Stir until the mixture is smooth and creamy.
  5. Pour the sauce over the chicken in the crockpot.
  6. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
  7. Cook the angel hair pasta according to package instructions and drain.
  8. Serve the chicken and sauce over the cooked angel hair pasta.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. For a longer shelf life, freeze chicken and sauce separately from pasta.

  • Prep Time: 15 minutes
  • Cook Time: 270 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 75mg

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