Name: Crock Pot Chicken Pot Pie
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken breasts or thighs; 1 (10.5 oz) can cream of chicken soup; 1 (10.5 oz) can cream of celery soup; 2 cups frozen mixed vegetables; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1 can refrigerated buttermilk biscuits; Optional: Shredded cheddar cheese, fresh thyme, or rosemary

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When the weather turns chilly and the leaves start to fall, there’s nothing more comforting than a warm bowl of homemade chicken pot pie. This Crock Pot Chicken Pot Pie is a cozy, effortless dinner option that transforms simple ingredients into a hearty meal that everyone will love. As someone who cherishes easy yet satisfying recipes, I’ve turned to this one countless times. It fills your home with a delightful aroma, warms your soul, and brings family together at the dinner table. Plus, it requires minimal effort, making it a weeknight hero!

Why you’ll love this dish

In today’s fast-paced world, finding meals that are both budget-friendly and universally loved can feel like a daunting task. That’s where this Crock Pot Chicken Pot Pie shines. It’s not only simple to make, but it’s also incredibly delicious and adaptable to your family’s tastes. With just a handful of ingredients, you can whip up a dish that rivals restaurant quality—all right in your own kitchen.

"This has become my family’s go-to meal for busy weeknights! The kids love it, and I love how easy it is to prepare." – Happy Home Chef

Perfect for busy weeknights or cozy family gatherings, this dish takes the stress out of dinner planning. It’s packed with protein, veggies, and comforting flavor, ensuring that everyone leaves the table satisfied and happy.

The cooking process explained

Making this Crock Pot Chicken Pot Pie is as straightforward as it gets! There’s no need for advanced culinary skills here; even novice cooks can impress their families with this dish. You’ll start off by layering your chicken, then sprinkle some seasonings, add the iconic cream soups, and wrap it up with frozen vegetables. Simply cover it and let the Crock Pot do the work for you. Here’s an overview of what to expect:

Layer the chicken and seasonings in the Crock Pot.
Pour in the cream of chicken and celery soups.
Add in the frozen mixed vegetables.
Cook on LOW or HIGH, according to your schedule.
Bake the biscuits to accompany the dish right before serving.
Shred the chicken, mix everything together, and enjoy!

Gather these items

To cook up this comforting meal, here’s what you’ll need:

2 lbs boneless skinless chicken breasts or thighs – Either works beautifully, but thighs offer a richer flavor.
1 (10.5 oz) can cream of chicken soup – This adds a creamy, savory base.
1 (10.5 oz) can cream of celery soup – For that distinctive flavor that elevates the entire dish.
2 cups frozen mixed vegetables – Convenience at its finest; you can also use just carrots, peas, or corn!
1 tsp garlic powder – A must for that aromatic touch.
1 tsp onion powder – Enhances the overall taste profile.
1/2 tsp black pepper – For a mild kick.
1 can refrigerated buttermilk biscuits – The perfect topping for a cozy finish.
Optional: Shredded cheddar cheese, fresh thyme, or rosemary to elevate your dish further.

Make sure all your ingredients are ready before starting for a smooth cooking experience!

Step-by-step instructions

Let’s dive into the cooking process! Follow these simple steps to create your ultimate cozy dinner:

Place the chicken in the bottom of your Crock Pot.
Sprinkle the garlic powder, onion powder, and black pepper evenly over the chicken.
Add both cans of cream soups followed by the frozen veggies. Gently stir to combine.
Cover the Crock Pot and cook on LOW for 6-8 hours, or HIGH for 4-6 hours, until the chicken is tender.
About 20 minutes before serving, bake the biscuits according to the package directions for a fresh, flaky finish.
Once cooked, shred the chicken directly in the pot, making sure to incorporate everything thoroughly.
Scoop into bowls and serve with a warm biscuit on top or split open to soak up all that creamy goodness.

Best ways to enjoy it

Serving this Crock Pot Chicken Pot Pie is as delightful as making it! Consider enjoying it alongside:

A crisp green salad dressed with a tangy vinaigrette for a refreshing contrast.
Mashed potatoes or creamy polenta to soak up the flavors.
A side of sautéed greens, like spinach or kale, for a nutritious burst.
If you want a little extra crunch, serve it with some homemade garlic bread.

Storage and reheating tips

After enjoying your delicious dinner, you might find yourself with leftovers. Luckily, this dish stores well! Here’s how to keep it fresh:

Refrigerate: Place any leftovers in an airtight container in the refrigerator. It should last for up to 3-4 days.
Reheat: Simply microwave in separate portions or heat on the stovetop until warmed through. Add a splash of chicken broth to keep it creamy!
Freeze: You can also freeze the pot pie filling (without the biscuits) for up to 3 months. Thaw in the refrigerator overnight before reheating.

Remember to always practice safe food handling—cool leftovers quickly before placing them in the fridge or freezer!

Helpful cooking tips

For added depth of flavor, consider browning the chicken in a pan before placing it in the Crock Pot. This step brings out more richness in the flavor.
If you prefer a thicker filling, you can add a tablespoon of cornstarch mixed with a little cold water during the last hour of cooking.
Experiment with different vegetable combinations based on your family’s tastes. Bell peppers, mushrooms, and green beans are great options!

Creative twists

Feeling adventurous? Here are some creative variations to make this dish your own:

Add some spice: Toss in diced jalapeños or a sprinkle of cayenne pepper for a little heat.
Swap the proteins: Try using turkey or even a plant-based chicken substitute for a lighter option.
Get cheesy: Mix in some shredded cheddar cheese into the filling for a creamy, cheesy twist.
Herb it up: Fresh herbs like dill, parsley, or oregano can add a fresh touch to the flavor profile.

Common questions

How long does it take to prepare this dish?

Preparation is quick—about 10-15 minutes to layer everything in the Crock Pot.

Can I use fresh vegetables instead of frozen?

Absolutely! Just make sure to chop them into small pieces so they cook evenly. If using fresh veggies, reduce the cooking time slightly.

What should I serve with this recipe?

This cozy chicken pot pie pairs wonderfully with a side salad, garlic bread, or even some homemade mashed potatoes.

Is it safe to freeze leftovers?

Yes, you can freeze the filling (without the biscuits) for up to three months. Make sure to cool everything down before storing for safety.

This Crock Pot Chicken Pot Pie is not just a recipe; it’s a warming embrace on a plate. Enjoy those cozy dinners!