Description
Delightful crispy salmon fillets coated in a sticky honey garlic glaze, perfect for quick dinners or entertaining.
Ingredients
Scale
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Prep Your Ingredients: Gather all your ingredients, and mince the garlic.
- Make the Honey Garlic Glaze: In a bowl, combine honey, soy sauce, and minced garlic. Set aside.
- Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 5-6 minutes until crispy.
- Glaze and Finish Cooking: Flip the salmon carefully, brush the honey glaze over the top, and cook for another 3-4 minutes until just opaque.
- Serve and Garnish: Transfer the salmon to a plate, drizzle with remaining glaze, and sprinkle with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg