If you’re on the hunt for a dish that combines crispy, savory goodness with a tangy twist, look no further than this delightful chicken recipe. Marinated in dill pickle juice, each bite of this chicken is sure to excite your taste buds and leave you craving more. Whether you’re organizing a cozy family dinner or seeking a crowd-pleaser for a weekend gathering, this Crispy Dill Pickle Parmesan Chicken is a fantastic choice that’s sure to impress.
Why You’ll Love This Recipe
What makes this dish stand out is its unique flavor profile and simplicity. It’s budget-friendly and comes together quickly, making it perfect for any night of the week. Plus, the combination of dill pickle juice and Parmesan creates a mouthwatering crunch that kids and adults alike will love.
“This chicken was a huge hit at dinner! The flavors were spot on, and it was so easy to make. I can’t wait to try it again!”
How to Make Crispy Dill Pickle Parmesan Chicken
Making Crispy Dill Pickle Parmesan Chicken is a straightforward process. First, you’ll marinate the chicken in dill pickle juice to infuse those signature flavors, then coat it with a flavorful breadcrumb-Parmesan mix before frying it to golden perfection. Follow this simple overview to ensure crispy, juicy chicken every time.
Ingredients
Gather these items to make your tasty dish:
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Pro tip: You can substitute the seasoned breadcrumbs with panko for extra crunch or use gluten-free breadcrumbs for a gluten-free option.
Directions
- Place the chicken breasts in a shallow dish or a zip-top bag. Pour the dill pickle juice over the chicken and marinate in the fridge for 30 minutes to 2 hours.
- Set up three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second with whisked eggs; and the third with a mix of breadcrumbs and Parmesan cheese.
- Remove the chicken from the brine and gently pat it dry. Dredge each piece in the seasoned flour, then dip into the egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture.
- Heat 1/2 inch of oil in a large skillet over medium-high heat. Fry the chicken for 5–7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Transfer the fried chicken to a wire rack to drain any excess oil and let it rest for a few minutes before serving hot.
Serving Suggestions
Pair this crispy chicken with a light side salad for a refreshing balance, or add fluffy mashed potatoes for comfort. Consider serving it with a dipping sauce like ranch or even more dill pickle juice mixed with yogurt for a zesty twist. This dish can also shine in sandwiches or wraps, adding a delightful crunch.
Storage & Reheating
To keep leftovers fresh, store the chicken in an airtight container in the fridge for up to 3 days. For longer storage, freeze the cooked chicken for up to 2 months. When ready to enjoy, reheat in an oven or air fryer, ensuring the chicken is heated through and remains crispy.
Pro Tips
- For the crispiest coating, avoid overcrowding the pan during frying. Fry in batches if necessary to maintain oil temperature.
- You can experiment with different seasonings in the flour mixture. Try adding cayenne for a little heat or fresh herbs for added flavor.
- Consider using an air fryer if you prefer a lower-fat version without sacrificing crunch.
Variations
Mix it up by adding different cheese blends to the breadcrumb mixture. For a spicy kick, include crushed red pepper flakes or swap out the dill pickle juice for spicy pickle juice. Also, consider using chicken thighs instead of breasts for more moisture and flavor.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier result and can be substituted directly in the recipe.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs and flour to easily adapt the recipe for gluten sensitivities.
What can I serve with this chicken?
This chicken pairs wonderfully with coleslaw, roasted vegetables, or even a tangy potato salad for a complete meal.
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