why make this recipe
Crispy Chicken Caesar Sandwiches are a delightful twist on the classic Caesar salad. They combine the crunch of crispy chicken and the fresh flavors of Caesar dressing with the convenience of a sandwich. Perfect for lunch or a quick dinner, these sandwiches are not only delicious but also easy to make. They are great for anyone who loves a satisfying meal that is packed with flavor and texture.
how to make Crispy Chicken Caesar Sandwich
Ingredients:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets (see note 1)
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated)
Directions:
In a bowl, prepare the Caesar dressing by mixing all the ingredients. Stir until it is smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate them separately for later.
Lay the chicken cutlets on a cutting board. If they are uneven, gently pound them to make them even in thickness. Sprinkle both sides with salt and ground black pepper.
Set up your breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until combined. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off excess flour. Then dip it into the egg mixture, and finally press it firmly into the breadcrumb mix. Repeat this for all cutlets.
Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip to cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove the cutlets and place them on a wire rack to drain excess oil. Fry in batches so you do not overcrowd the pan.
Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.
how to serve Crispy Chicken Caesar Sandwich
These sandwiches are best served hot and fresh. Pair them with a side of crispy fries or a light salad for a complete meal. You can also serve them with extra Caesar dressing on the side for dipping.
how to store Crispy Chicken Caesar Sandwich
If you have leftovers, store the components separately. Place the chicken, dressing, and salad in airtight containers in the refrigerator. The crispy chicken can be reheated in an oven to retain its crunch. It is best to consume the sandwich within 2 days.
tips to make Crispy Chicken Caesar Sandwich
- Ensure the oil is hot enough before frying the chicken for a perfect crispy texture.
- You can add additional toppings to the sandwich, like sliced tomatoes or avocado, for extra flavor.
- If you prefer a lighter option, bake the chicken instead of frying it.
variation
You can customize your Crispy Chicken Caesar Sandwich by using grilled chicken instead of fried, or swap out the sauce for a ranch or buffalo-style dressing. For a vegetarian option, you can use breaded and fried eggplant or cauliflower instead of chicken.
FAQs
1. Can I use chicken breast instead of cutlets?
Yes, you can use chicken breast; just slice them into thinner pieces or pound them to an even thickness for quicker cooking.
2. Is there a way to make this sandwich healthier?
Certainly! You can bake the chicken instead of frying and use low-fat mayonnaise or yogurt in the dressing.
3. What bread is best for this sandwich?
French baguettes work great because they hold up well with the fillings, but you can also use whole wheat or ciabatta bread for a different flavor.
Crispy Chicken Caesar Sandwiches
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful twist on the classic Caesar salad, packed with crispy chicken and fresh flavors in a convenient sandwich.
Ingredients
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1–2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1–2 French baguettes
- Parmesan cheese (freshly grated)
Instructions
- In a bowl, prepare the Caesar dressing by mixing all the ingredients. Stir until smooth and creamy. Mix 4–5 tablespoons of the dressing with the chopped romaine lettuce in a medium bowl. Cover both the salad and remaining dressing and refrigerate.
- Lay chicken cutlets on a cutting board and pound to even thickness. Season with salt and pepper on both sides.
- Set up a breading station: first plate for flour, second for whisked eggs, and third for the breadcrumb mixture.
- Heat oil in a frying pan over medium heat. Dredge each chicken cutlet in flour, then egg, and finally breadcrumb mix.
- Fry chicken in hot oil until golden brown, about 4-5 minutes per side. Place on a wire rack to drain excess oil.
- Slice the baguettes into 5″ portions and cut open lengthwise. Spread dressing, add chicken, Caesar salad, and sprinkle with Parmesan. Close sandwiches and serve immediately.
Notes
Store the components separately in airtight containers. Reheat chicken in the oven for best results. Consume sandwiches within 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg